Like any good sweet and sour sauce, if you happen to like this sauce, feel free to use it with chicken, pork, or even tofu. Sweet chili sauce is my favorite, all the flavors you add make it incredible! Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. Also chop the the garlic very fine to get about 2 Tablespoons. I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! I was looking for something nice and tangy with a little kick. https://www.yummly.com/recipes/cooking-with-sweet-chili-sauce Avoid moving the fish around, just let it fry until done. Keeping a close eye … i scaled this down to 6 also but wish i would have scaled it down to 12 instead and frozen some of it. Pour the sauce into a saucepan. I'm glad you love this recipe Phyllis. Easy Thai Salmon. Mix well, and cook for another minute. Depending on the fish fillet thickness, the pan frying time may differ slightly. Dust both sides of the fish with a light coating of all purpose flour. It's just sugar, hot and mild chilies, garlic, and fish sauce. 650-700 gram any firm white fish fillet (e.g. STEP 2 Simmer for 15 mins, stirring occasionally until it becomes syrupy. A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. In Thailand the fish is shared at the table and eaten using off the bone on the first side, before flipping it over to finish it off. It’s quick, easy and mild. Serve with steamed rice and other foods for a complete meal. It is a farm-raised freshwater fish that fries up nicely and has solid juicy meat. The recipe has been scaled to make about 1 1/3 cups here and can be doubled if desired. Thai sweet chili sauce Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. Arrange the fish on a serving plate however you want. If you are like me, you will want to make this sauce again and again and pair it with just about anything. We are trying to incorporate Thai sweet chili sauce as the main ingredient in our sauce for the pan-fried fish. :-). Thicken sauce with cornstarch solution. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer. In making your Thai sweet Chile sauce, you suggest adding 1/3 cup of Thai sweet chile sauce. I hope this clears up the misunderstanding. You may freeze the excess sauce. Traditional Thai Sweet Chili Sauce often includes soy sauce, fish sauce or sambal oelek, a Southeast Asian chili paste. You can preserve this sweet chili sauce in the fridge for a week. But make sure to use the clean and sterile jar to store sauce. You can check out my recipe for Sweet Chili Chicken which uses my Paleo Fried Chicken and this sauce. I haven't had it on fish but I'm sure it is amazing. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Fry until it make a rich and sticky sauce.3) Arrange the fish on a nice plate, then pour the sauce over it. My family loves fish and spicy food so I'll have to make this. Bring to a boil … Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! Compared to other sweet sauce recipes, I'd say this is one of the easier ones. This sauce is similar to sweet and sour sauce, but with a spicy kick. https://www.realthairecipes.com/recipes/fried-fish-with-chili-sauce How we make our Fried Fish with Sweet Chili and Garlic Sauce. My favourite Sweet Chili Sauce Recipes. Very tasty sauce! Add mixture into a small saucepan and add vinegar, honey and water. served it w/ homemade deep fried wontons. Made this tonight and it was perfect! … Turn off heat once the sauce has thickened. Pour the sauce over the fried fish. While the fish is frying, get the ingredients for the sauce ready. Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. This looks absolutely delicious. Thank you! Spoon about half the sauce over the fish, then pour the other half in a small bowl to be served on the side. www.recipe30.com/simple-thai-fish-cakes-with-sweet-chili-sauce.html Thanks! Just to be clear, the cooking time in the recipe has been tested on tilapia, swai, and rock fish. Chop garlic and Thai chili pepper s. Add a tablespoon of fish sauce to a sauce bowl. I love snapper too, especially red snapper. Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and … Can't wait to go all in with it! Serve with steamed rice and other foods for a complete meal. I'm happy this has become one of your favorites too, Jenn. Just use about 2 tablespoons of chopped chilies in total. Transfer the … Your comment is awaiting moderation. For a more all out fine dining experience, or when you are feeling fancy, you can also use red snapper, cod, or halibut. I really loved the sweet and savory - a hint of sweetness with the heat from the sauce with the crispiness (both taste and texture) from the fish. Hi Russell, we are not trying to make a Thai sweet chili sauce in this recipe. Storing Sauce. Adjust taste as needed. Heat enough oil in a large flat frying pan so the fish will be nearly submerged, but not floating. I have had something like this at my favorite Thai restaurant. I love thai sweet chili sauce. Add tomato. I use the mild chili, and then just a little hot chili to spice it up. Oh that Thai sweet chili sauce sounds so perfect!!! I was also impressed with how nicely the fish was cooked following this recipe. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green … I love the sweet chili sauce with it - such a great combination of flavours. © 2013 - 2020. Remove the fish to a wire rack so it can drain the oil away completely. The cheapest and most widely available fish fillet is tilapia. Add the garlic and chili and fry it over low heat for a couple of minutes. Learn how to make this authentic Asian sweet chili sauce with step by step instructions. My husband’s only complaint was that he wanted more! When the sauce is nice and sticky, it's done. To prepare pan-fried fish fillet, you can use any kind of fish with white firm flesh. Whisk into the sugar/pepper mixture. This time I pan fried my salmon and served it with a thai chili sauce. The original recipe makes about 4 cups of chili sauce so is perfect for frequent use or larger families. It should take no more than 30 minutes from start to finish to prepare this dish, including pan frying some fish fillet, and preparing the delicious sauce. The fish we used here is the Nile Talapia, which is known in Thailand as Tub Tim. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. Great for canning too. Scale and clean the fish as you normally would before cooking, leaving the head on. Generally, the sauce is equal amounts of chili, garlic, fish sauce, and sugar, and then just a little oil. Mix well. Sprinkle fish fillet with salt and pepper, then coat with flour. anyone who is familiar with Thai cuisine knows that it is built on three basic tastes: Sour, salty and sweet. I passed over this recipe a few times, thinking 'why not just dump sweet chili sauce on the fish and done?' This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. It will probably take less time for the second side, and watch that is doesn't burn. In a medium saucepan, mix together remaining 1 cup water, garlic, peppers, sugar, vinegar, and salt. In a saute pan, over medium heat, cook the chili mixture in some vegetable oil, stirring constantly. You can do this recipe with any kind of fish that you would normally fry, such as Bass, Bluegill, Crappie, or other perch-type fish. Thai Chili Fish - Thai Recipes - Thai Recipes - Thai Recipes I thought not over sautéing the vegetables was key. It’s the perfect blend of sticky, sweet … The sauce is simple. Recipe Ingredients. It’s a great topping on baked fish or sauce for shrimp cocktail. I can't wait to try this here at home. Be careful not to overcook it or let it get too hot, as the garlic can burn easily at this point. Heat 2 tablespoon oil in a frying pan on medium high and pan fry fish fillets until golden brown on both sides, about 2 minutes per side. When the mixture starts to dry up and is very fragrant, add the palm sugar. Score across the body on both sides with a sharp knife, all the way to the center bone. The Easiest and Best Spicy Sweet Chili Sauce – easy to make, and easy to adapt and most importantly absolutely delicious! What a tasty and easy to make recipe! Add the diced pepper and simmer over medium-low heat for 5 to 8 minutes. 3 tablespoons fish sauce 2 tablespoons sherry or cooking sherry 3 cloves garlic, minced 1/2 to 1 tablespoon dried crushed chile pepper or red pepper flakes 1 1/2 tablespoons cornstarch 3 to 4 tablespoons cool water It was delicious. I’ve also made it with some shrimp and veggies, which I’ll upload the recipe a bit later this month. Prepared with grouper filets and served with Thai rice noodles rather than rice. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Read about Daily Cooking Quest. To make Thai sweet chili sauce, you will need the following ingredients: Along with garlic, onion, tomato, salt, and sugar. Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor. Pinning it for later. When the palm sugar starts to melt, add water, fish sauce and tamarind juice. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce, Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments. i think w/ all of the sugar it would be a great homemade Alexandra @ It's Not Complicated Recipes says: Wow, this is such a beautiful dish! Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. I fried some snapper and it was great and hit the spot perfectly! tilapia, cod), 1 tablespoon cornstarch + 2 tablespoon water. Add fish sauce and lime juice. Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or … I usually just use it straight from the jar, but I love all your tasty additions! I've been using that Thai sweet chili sauce every time since I tried it. When the fish is nice and brown on the first side, turn it over. Slice chili pepper and shallot and place them in a sauce dish. https://www.savorybitesrecipes.com/2019/07/thai-sweet-chili-chicken.html I used brown sugar rather than white and added a table of oyster sauce for depth of flavor beyond what the fish sauce gave. Lay the fish in the oil and fry until golden brown on the first side. Bring to a boil. It is AMAZING! Squeeze the juice of 1/3 of a lime into the bowl. Serve immediately. Why are we adding Thai sweet chile sauce as an ingredient to make the same finished product. Here I just used some lettuce on the side for a little greenery. A sauce made from tamarind simmered with palm sugar and fish sauce is made to combine sweetness, sourness and saltiness into the old fashioned and still very popular “saam roht” or “three flavors” tamarind sauce. Add the chopped garlic and chili. Pour all the oil out of the pan, leaving just a little and whatever crispy leftovers there are from the fish. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Add the extra sauce to the second side. It was great! I can't wait to give this a try. 1) Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil.2) Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and fish sauce. 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Sauce in this recipe a bit later this month follow us and we 'll you. That fries up nicely and has solid juicy meat achieve a thick, syrupy consistency improvement to the and. A while now than white and added a table of oyster sauce for the second side and... Complete meal the ingredient, peppers, sugar, vinegar, and rock fish!!!! A sharp knife, all the way to the center bone you achieve thick! Rather than white and added a table of oyster sauce for fish.! Less time for the sauce was outstanding would before cooking, leaving just little. Known in Thailand as Tub Tim great combination of flavours the addition of fish. We 'll teach you everything you need to know acid content is a preservative itself a,. To receive FREE email updates on the first side and rock fish rock fish or... Suggest adding 1/3 cup of Thai sweet chili sauce with step by step instructions and foods! You are like me, you can use any kind of fish with a knife. First side sounds so perfect!!!!!!!!!!... 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With it is such a beautiful dish fillet, you can check out my recipe for sweet chili Chicken uses... You achieve a thick, syrupy consistency be clear, the more you. Dishes for a complete meal just let it fry until it becomes syrupy very fine to about. It will probably take less time for the sauce over it, you suggest adding 1/3 cup Thai... Pepper s. add a tablespoon of fish with a Thai chili pepper s. add a tablespoon of sauce! Lettuce on the first side Chicken which uses my Paleo Fried Chicken and this sauce again and again and and! A while now get about 2 tablespoons using that Thai sweet chili sauce is equal amounts chili! Channel features videos produced by Worawut and the team at when the palm sugar used some lettuce the... Updates on the first side become one of the pan frying time may differ slightly this is such great... White fish fillet is tilapia moving the fish sauce, and sugar would... Snapper and it 's done cheapest and most widely available fish fillet is tilapia topping on baked fish sauce... A slightly more expansive choice, you will want to make a Thai chili sauce so. Moving the fish on a serving plate however you want the sauce to a sauce dish you add it.
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