If you like Alfredo, you'll love this homemade pizza sauce recipe that's garlicky, cheesy, and the ideal partner for your favorite toppings. COATED WITH: RICE FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH. Potatoes, canola oil, modified potato starch, rice flour, wheat flour, corn starch, salt, tapioca dextrin, sodium acid pyrophosphate, sodium bicarbonate, guar gum, xanthan gum. BLANCHED IN: VEGETABLE OIL. BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. Like most restaurants, we prepare and serve products that may contain egg, milk, soy, wheat or other allergens. ZERO GRAMS TRANS FAT PER SERVING. STRING CHEESE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, POTASSIUM CHLORIDE, ENZYMES), MODIFIED FOOD STARCH, NONFAT MILK, FLAVORS. BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. Designed with three distinct recipes – Chicken Bacon Tomato, Roasted Veggie and Five Cheese Please – the Garlic Parmesan Pizza features a creamy garlic … Pizza Sauce • • • • • • ... Garlic Parmesan ... *=Peanuts and tree nuts are not used in Pizza Hut restaurants. PARMESAN/PARSLEY: HARD GRATING CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COWÌΥS MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY FLAKES. WATER, PINTO BEANS, SOYBEAN OIL, SEASONING [DEHYDRATED ONION, MALTODEXTRIN, LACTOSE, SALT, PAPRIKA, SPICES, METHYCELLULOSE GUM, CHILI PEPPER, GARLIC POWDER, CITRIC ACID, POTATO FLOUR, COCOA POWDER (PROCESSED WITH ALKALI), SOYBEAN OIL, EXTRACTIVES OF PAPRIKA (FOR COLOR), LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], SEASONING [SALT, SPICE, HYDROLYZED SOY PROTEIN, DEXTROSE, CORN STARCH, NATURAL FLAVOR (CONTAINS BEEF FLAVOR), SPICE EXTRACTIVE, AUTOLYZED YEAST EXTRACT AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT], MODIFIED CORN STARCH. Parmesan garlic white pizza sauce is a creamy delicious red sauce alternative. CONTAINS: WHEAT. SUGAR, CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED WHOLE MILK, SUGAR), CREAM (MILK, CREAM), MODIFIED CORNSTARCH, CORNSTARCH, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NATURAL FLAVOR, CITRIC ACID, TITANIUM DIOXIDE. BREADING SET IN VEGETABLE OIL. PAN OIL: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. FRY OIL: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. Pizza Hut just announced three new Garlic Parmesan pizzas: Chicken Bacon Tomato, Roasted Veggie, and the Five Cheese Please. Ingredients for Creamy Garlic Pizza Sauce: 2 Tbsp butter 2 Tbsp flour 1 1/4 cup milk 1/4 tsp salt 1/8 tsp pepper 2-3 garlic cloves, minced 2 Tbsp fresh basil, finely chopped 1/4 cup parmesan cheese, shredded. BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], NATAMYCIN [PRESERVATIVE]), EGG YOLKS, SALT, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURE], CULTURED NONFAT MILK, CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE [PRESERVATIVES]), XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GARLIC POWDER, SPICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (PROTECT FLAVOR). keyingredient.com ... 2 tablespoons butter; 1 tablespoon minced garlic; 1 tablespoon all-purpose flour; ¾ cup half & half; ⅓ cup Parmesan cheese; ¼ cup parsley; Steps. Yes, I’ll admit that one of my favorite things about having pizza is dipping the crust! Beef, Sauce (Water, High Fructose Corn Syrup, Tomato Paste, Molasses, Vinegar (White Vinegar, caramel coloring), Barbeque Seasoning (Modified Food Starch, Salt, Spices, Garlic Powder, Dehydrated Onion, Sodium Benzoate (as a preservative), Autolyzed yeast extract, Torula yeast, Disodium Inosinate, Disodium Guanylate, Rendered Beef Fat, Maltodextrin, Caramel color, Natural Flavors), Salt, Natural Hickory Smoke Flavor). Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes. CONTAINS 2% OR LESS OF ANNATTO (COLOR), BAKING SODA, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL COLOR, CORN STARCH, DEXTROSE, EXTRACTIVES OF PAPRIKA (COLOR), POTATO DEXTRIN, SALT, SODIUM ACID PYROPHOSPHATE (MAINTAINS NATURAL COLOR & LEAVENING), TAPIOCA DEXTRIN, TAPIOCA STARCH - MODIFIED, XANTHAN GUM), FRY OIL: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT). PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. *DEHYDRATED. CONTAINS MILK, WHEAT, ROTINI PASTA (WATER, ENRICHED SEMOLINA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), MEATY MARINARA SAUCE (TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BEEF, PORK, TOMATO PASTE (TOMATOES), WATER, ONIONS, SEASONING (SUGAR, MODIFIED CORN STARCH, SPICES, SALT, MONO AND DIGLYCERIDES, PAPRIKA, CORN OIL, MALTODEXTRIN, GARLIC POWDER, CALCIUM SILICATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: CARROTS, BURGUNDY COOKING WINE (BURGUNDY WINE, SALT, POTASSIUM SORBATE, POTASSIUM METABISULFITE), CELERY, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEASONING (SALT, ROSEMARY EXTRACT, SILICON DIOXIDE, SOYBEAN AND/OR CANOLA OIL), FLAVOR ENHANCER (WATER, FLAVOR, MALTODEXTRIN, SALT), BEEF BASE (BEEF BROTH (WATER, BEEF STOCK), YEAST EXTRACT, SALT, FLAVOR, MODIFIED POTATO STARCH, BEEF FAT, BEEF EXTRACT), SUGAR, GARLIC (GARLIC, WATER), MODIFIED CORN STARCH, SPICE, SALT), CHEESE (PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK AND SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR CANE FIBER (ADDED TO PREVENT CLUMPING), MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, NATURAL FLAVORS, ROSEMARY EXTRACT (TO PROTECT FLAVOR)). PORK, BEEF, ONIONS, MUSHROOMS, SEASONING (SALT, NATURAL FLAVORS, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, SOYBEAN OIL), WHOLE EGGS, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SPICES. FRY OIL: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. SAUCE: CORN SYRUP, DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE FIBER, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE (AS PRESERVATIVE), OLEORESIN PAPRIKA, AND TITANIUM DIOXIDE. PORK, BEEF, ONIONS, MUSHROOMS, SEASONING (SALT, NATURAL FLAVORS, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, SOYBEAN OIL), WHOLE EGGS, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SPICES. BLANCHED IN: VEGETABLE OIL. Some menu items may not be available at all restaurants. SKIM MILK, WATER, SOYBEAN OR CANOLA OIL, PARMESAN AND ROMANO CHEESES (PART SKIM COW'S MILK, CULTURES, ENZYMES, SALT, CELLULOSE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, DRIED CREAM (CREAM, NONFAT MILK, TOCOPHEROLS AND ASCORBYL PALMITATE [TO HELP PROTECT FLAVOR]), BUTTER (CREAM, NATURAL FLAVOR, SALT), PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATE, SODIUM CITRATE), GARLIC PUREE, SPICE, CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ENZYMES, CULTURES, PHOSPHORIC ACID, XANTHAN GUM, POTASSIUM SORBATE), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DATEM, MONO- & DIGLYCERIDES, YEAST EXTRACT, XANTHAN GUM, NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE. CORN SYRUP, DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE FIBER, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), OLEORESIN PAPRIKA, TITANIUM DIOXIDE. BLANCHED IN: VEGETABLE OIL. FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, AND ONION POWDER. To date, I’ve used it on pizza, like Dill Pickle Pizza, with pasta, meatballs and even in a lasagna. Let this mixture simmer over low heat for 15-20 minutes. Step 2 Mix milk, Food and Drinks. WING: CHICKEN WING SECTIONS, WATER, SEASONING (SALT, GARLIC POWDER, DEHYDRATED ONION, MALTODEXTRIN, CITRIC ACID, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES, MODIFIED FOOD STARCH. ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. If you have any questions about Pizza Hut and nutrition or are particularly sensitive to specific ingredients or goods, please contact Pizza Hut at 1.800.948.8488 or visit us on the web at. Fry the wings, six to eight at a time, in the deep fryer. In a separate saucepan, melt butter. GARLIC BUTTERY BLEND: SOYBEAN OIL, WATER, DEHYDRATED GARLIC, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, WHEY, SPICES, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SOY LECITHIN, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. It makes the kids happy and with an easy addition like creamy garlic dipping sauce for pizza, it makes the adults happy too! CONTAINS: WHEAT, INGREDIENTS: BONE-OUT WINGS (BONELESS CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. COATED WITH: RICE FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH. FRIED IN: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, DATEM, SUGAR, ENZYMES, ASCORBIC ACID, SUCRALOSE. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE JUICE, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVES FRESHNESS), CAFFEINE, SODIUM CITRATE, ERYTHORBIC ACID (PRESERVES FRESHNESS), GUM ARABIC, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BROMINATED VEGETABLE OIL, YELLOW 5. BREADING SET IN VEGETABLE OIL), SOUTHERN HEAT WING SAUCE (CORN SYRUP, DISTILLED VINEGAR, RED PEPPERS, WATER, SALT, BROWN SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, SPICE, NATURAL FLAVOR, XANTHAN GUM). BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. This pizza hut box challenge is one of my favorite to do. Juice, WATER, SUGAR, ENZYMES, DATEM, SUGAR, ENZYMES CARAMEL... And whisk until FLOUR is lightly browned AND ONION POWDER - Courses - garlic - side dishes - sauce a. Love of breadsticks too at a time, I ’ ll admit that one of favorite. 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