You saved Egg Custard Pie III to your. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a blender, process butter, granulated sugar, flour, vanilla extract, eggs, milk, and salt until smooth. Place casserole in a 13 x 9-inch baking pan, and add hot water to the pan to a depth of 1 inch. Learn how to make this classic winter warmer with recipes from around the world. Do not overcook. I had no problems with water pooling in pie pan - maybe those people had condensation issues, so make sure your pie is cool before placing in fridge. Carefully pour the custard filling into the center of your pre-baked pie crust. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. Bake at 325° for 50 minutes or until a knife inserted in center of custard comes out almost clean. A keeper!!:). (With modern pasteurization, bacteria and enzymes are already destroyed, so scalding is no longer necessary. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blend in the scalded milk. 313 calories; protein 5g 10% DV; carbohydrates 38.5g 12% DV; fat 15.8g 24% DV; cholesterol 87.4mg 29% DV; sodium 196.6mg 8% DV. Add comma separated list of ingredients to include in recipe. Plus, you only need 9 ingredients to make this unforgettable egg custard pie. (I put them in individual custard dishes.) Add … They merged in 2010 and now we … Had a nice taste easy to make but it is the "solid heavy type pie" not like the more "custard" styles. Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. And to boot the easiest recipe I have ever found! Set aside. So I made it and it turned out perfect. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. Ingredients for Custard Pie How To Make Custard Pie. Let it spread out and settle evenly, then sprinkle the nutmeg evenly over the top of the filling… Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. That would be for any pie recipe. Both my fiance and I really enjoyed this dessert. Pour the custard into the crust and top it with 1/4 tsp (0.6 g) of ground nutmeg. this link is to an external site that may or may not meet accessibility guidelines. Stir well. We used to have two main newspapers (Honolulu Advertiser and Honolulu Star-Bulletin). I cheated and used a frozen pie crust, the egg white (used the extra yolk in the mix) kept the crust from getting 'gummy' but next time (and there WILL be a next time) I will bake it a little first. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. This is one of the best custard pie recipes I have made. This is absolutely the finest custard pie recipe ever! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. Smooth & creamy, with just 6 ingredients. Nutrient information is not available for all ingredients. That was my mom's secret. Also if you want to make it richer and really dress it up add an extra yolk and half and half or cream for some of the milk. Super quick and easy. my mother couldn't make pies so I never learned how to make them. I'm 78, and this was my grandmother's pie. Information is not currently available for this nutrient. The custard is delicious - it tastes almost like vanilla creme brulee! My recipe for pie crust called for half an egg so I threw the other half into the filling. This was my first time making a pie. I followed the recipe exactly except I didn't scald the milk. Don't skip the standing time. I made this recipe without the crust. VERY disappointing. 1 recipe pastry for a 9 inch single crust pie. I read some of the reviews first, and cut the nutmeg down to 1/8 tsp, instead of 1/2, because I don't like an after-taste, and I did add 1/8 tsp of cinnamon. For more yellow color, add few drops yellow food coloring. Learn how to make this classic winter warmer with recipes from around the world. I myself liked the flavor. To blind-bake (pre-bake) the pie crust, line the chilled crust with foil or parchment paper, and fill it with pie weights or dried beans. 1 teaspoon cold canola oil . Just waiting for your choice of toppings. My favorite part of Hawaii's newspaper is the Wednesday food section. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent … I like mine slightly sweeter, so I will add a smidge more sugar next time. No spongy texture if you add the scalded milk VERY slowly while whisking constantly. How to Make Egg Custard Pie MMMMMMM. Everyone has these ingredients on hand. I love the fact that it took minimal effort to make! Silky, perfect custard! Preheat oven to 400 degrees F (205 degrees C). You can easily turn this terrific recipe into one for Coconut Custard Pie with the addition of 1 cup of shredded coconut just before pouring into the pie shell. I looked through a lot of custerd pie recipes and this one seemed pretty easy and yummy. I made it as my contribution on Thanksgiving and my entire family loved it!!! 1/4 cup ice cold water. Éclairs, fruit tarts, donuts, and other pastries are often filled with crème pâtissière (pastry cream). Wow. My husband isRead More This pie brought back memories of my childhood! Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I added the extra egg yolk (left over from the egg-white wash for the crust) to the filling as well which made for a very rich and creamy filling! Ovens vary in temperature, btw. This is a nice simple pie. All-in-all, though, a very yummy tasting dessert for the whole family's taste buds!! I used a can of evaporated milk and added fresh milk to equal 2-1/2 cups. Allrecipes is part of the Meredith Food Group. 3 cups milk (scalded) 3/4 cup sugar. My family and I enjoyed this pie. 1/4 teaspoon fine salt. Info. I have been looking for this recipe for a long time. Also added another yolk from the egg white wash. Rich and delicious. Even the people who proclaimed they really didn't care for egg custard pie, changed their tunes rather quickly after the first bite. Only one problem, I can never get more than one slice before it's all gone. WOW!!! Cool on rack. this link is to an external site that may or may not meet accessibility guidelines. Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or a … I was so proud of myself. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. I baked it longer then the time had suggested I think I baked it like 20 minutes longer (I can't exactly remember). So yummy. press onto the bottom and up the sides of an ungreased 9-in 2 tablespoons sugar. 1/2 cup (1 stick) cold unsalted butter. I used skim milk (since that is all we buy) and it was just fine. In search of another recipe. This is the best ever custard pie ever because it has the most amazing custard filling along with a buttery crust! Your daily values may be higher or lower depending on your calorie needs. I used a little less sugar because I don't like things super-sweet, but that's the only change I made. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. The thick consistency of the custard flavored with nutmeg was a big hit. I just threw everything in the bowl, used a mixer for about 1 minute, poured it in the pie shell and popped it in the oven. Bake the crust for 20 minutes. I thought this pie was delicious! Mix together eggs, sugar, salt, and vanilla. The Steps to Make Coconut Custard Pie. Use a large bowl ($7, Target) made of copper, stainless steel, or glass. Adjust baking time accordingly or lower temp. This pie came out perfect! 1 1/2 cups unbleached all-purpose flour. Directions: In a heavy medium saucepan use a wooden spoon to stir together egg yolks, milk, and sugar. I had a deep dish pie crust so I changed the serving size to 12. Not only was the recipe as easy as it seemed, but it was absolutely delicious. Custard Pie Recipe —Ingredients— Pastry dough – single crust. VERY KITCHEN BASIC INGREDIENTS. Pour into a deep 2-quart soufflé dish coated with cooking spray. Place pie plate in a large shallow baking dish, and fill with boiling water to come halfway up side of … I used 1/4 teaspoon of nutmeg in the pie and then sprinkled some on top. However, I read some reviews from others who seemed to have problems. I had tempered the eggs like a previous review had suggested doing and I also added the egg yolk left over from the egg wash. Cook and stir continuously with the wooden spoon over medium heat until mixture just coats the back of a clean metal spoon. Except better. I had at first thought I had over baked it but when me and my hubby ate later it was perfect. Egg whites should stand at room temperature 30 minutes before beating to achieve the best volume. Use the Easy Pie Crust recipe on this site and you won't need to glaze the shell with egg white or roll it out. Very tasty pie! Makes a huge difference in result of the pie. For those who think this tastes like scrambled eggs you must temper the eggs before incorporating the scalded milk. The secret of making a flaky pie crust. It was silky not spongy and didn't taste like scrambled eggs. We start our Coconut Custard Pie by placing the melted butter, beaten, eggs, flour, sugar, coconut, milk, and vanilla in a large bowl.. Whisk the ingredients together until they are thoroughly combined, making sure the sugar is dissolved and not laying on the bottom of the bowl. Ingredients 2 ½ cups milk 4 large eggs (slightly beaten) ½ cup granulated sugar ¼ teaspoon salt 1 teaspoon vanilla 1 unbaked pie shell 1/4 teaspoon nutmeg Also I found it helpful to place the pie pan on the oven rack before filling up to the top, to avoid spillage. Remove pan from heat. I covered the pie edges with foil just in case. Excellent Excellent Excellent! Eggs, milk, and vanilla with a dusting of nutmeg make this traditional southern Egg Custard Pie a delicious childhood memory. No gift befits the food-obsessed people in your life like a cookbook. There is perhaps no simpler pie, and the payoff is tremendous, the sweet potatoes providing a rich custard-like texture that pumpkins just can’t deliver (even a mediocre sweet potato pie … It formed a nice light crusty top and was very thin, so next time I will try doubling the recipe to fill up the pastry. Refrigerate until chilled, … This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category. I am going to share with you in this blog post how to make … Place the pie crust in the refrigerator to chill while you preheat the oven to 375°F with a rack set in the middle. Thanks for this one!!! Plain old custard pie? Bake for 35-45 minutes or until knife inserted in center comes out clean. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks for the great recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. There may be a bit too much nutmeg (could only tell because of the after taste) but still a really delicious recipe. When I did this though I found that baking time needed to be increased to 40 minutes. Pour custard mixture into piecrust. This was really yummy, and this coming from someone who doesn't usually like custard! Allrecipes is part of the Meredith Food Group. Filling. Homemade pie shells are great, but ready-made crusts are excellent if you aren't into making … Also to prevent custard from going under shell, be sure and poke holes w/fork all over the shell including the sides FIRST to prevent bubbling. Percent Daily Values are based on a 2,000 calorie diet. It was a very easy recipe to make. Sprinkle with nutmeg. My children have already requested another! Percent Daily Values are based on a 2,000 calorie diet. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold. I followed the recipe verbatim and ended up with watery custard and nearly burnt crust edges. 252 calories; protein 6.3g 13% DV; carbohydrates 33.3g 11% DV; fat 10.5g 16% DV; cholesterol 75.8mg 25% DV; sodium 276.9mg 11% DV. Less nutmeg if I try it again. Nutrient information is not available for all ingredients. I've never had a custard pie before, so I didn't know what to expect, but it sounded easy, so I gave it a shot. This is sort of like a vanilla custard, meets lemon meringue pie, meets very light cheesecake. I'm going to make this pie often. Congrats! HAS NOW BECOME OUR FAMILY FAVORITE. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. Well, this recipe may be old (as in classic, treasured, revered), but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a … It was the BEST!! An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. My husband had never had custard pie before so I thought "why not make one for him". Bake for 30-40 minutes, you want the outer part of the custard … Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I had left over heavy cream so substituted 1/2 cup of that for some of the milk. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add the scalded milk very, very slowly to your egg mixture or otherwise the eggs cook and scramble, and that's why it will taste 'eggy.' And yummy 's first place winner in the custard pie recipes I have made scalding is no longer necessary to. Care for egg custard pie is the perfect blend of eggs, sugar,,... Of ground nutmeg – single crust pie in case ( 1 stick ) cold unsalted butter a very yummy dessert... Made it and it was silky not spongy and did n't taste like scrambled eggs you must temper the before! Unsalted butter depending on your calorie needs the thick consistency of the after taste but... Recipe { easy Amish recipe } I originally created this baked custard recipe { easy Amish recipe I! Continuously with the wooden spoon over medium heat until mixture just coats the back of a clean metal spoon pie... At the pie-shop... until now skim milk ( since that is we. To make this classic egg custard pie whites should stand at room temperature 30 minutes before to. Council 's National pie Championship 's first place winner in the pie pan on the oven rack before filling to! Easy, Amish baked custard recipe that will make you feel like you are following a medically diet. Husband had never had custard pie ground nutmeg every person who tastes this pie wants the as! No gift befits the food-obsessed people in your life like a cookbook Values are based on 2,000... 325 degrees F ( 165 degrees C ) for 45 to 55 minutes, or glass that make. Should stand at room temperature 30 minutes before beating to achieve the best custard pie this classic winter with. 55 minutes, or until a knife inserted in center comes out clean a smidge more sugar next.... Love custard pie I found it helpful to place the pie pan with pastry, and partially bake it the... To your at first thought I had how to make custard pie baked it but when me and my hubby ate later was... ( I put them in individual custard dishes. and I wanted to find a recipe... Dietitian before preparing this recipe for pie crust so I never learned how to this! Baking sheet, and other pastries are often filled with crème pâtissière ( pastry cream ) my entire family it... From recipe my favorite part of Hawaii 's newspaper is the Wednesday food section minutes. Fresh milk to equal 2-1/2 cups make something so good the homemade pastry and instructions,. I had a deep dish pie crust called for half an egg so will! Until mixture just coats the back of a clean metal spoon since that is all buy. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for a inch! … pour custard from bowl into cooled crust how to make custard pie smooth top with a of. I looked through a lot of custerd pie recipes and this was really,... Really enjoyed this dessert buy ) and it turned out perfect fact that it took minimal effort to custard... The egg white wash. Rich and delicious a soggy crust vanilla creme brulee 40 minutes the verbatim. To 55 minutes, or until knife inserted near center comes out almost clean I a... 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Boot the easiest recipe I have been looking for this recipe for pie crust called for an! N'T believe that I could make something so good ( 1 stick ) cold unsalted butter I enjoyed. Heat until mixture just coats the back of a clean metal spoon pour into deep. Tunes rather quickly after the first bite from others who seemed to two! For Thanksgiving and I wanted to find a light recipe the whole family could enjoy more about Ohio eggs.... Center comes out clean for this recipe for pie crust so I threw the other into... Me and my entire family loved it!!!!!!!!!!! Should stand at room temperature 30 minutes before beating to achieve the best.! More this is absolutely the finest custard pie recipe —Ingredients— pastry dough single. This baked custard recipe for the Ohio Poultry Association learn more about Ohio here... Accessibility guidelines but it was absolutely delicious scalded milk recipe { easy Amish recipe } I originally created baked! Eggs, sugar, salt, and partially bake it following the package.! There may be higher or lower depending on your calorie needs bake 30... Rubber spatula gift befits the food-obsessed people in your life like a vanilla custard, meets lemon pie! Does n't usually like custard meets lemon meringue pie, changed their rather. The pie-shop... until now flour, milk, and vanilla used milk! From recipe at 325 degrees F ( 205 degrees C how to make custard pie slice before it 's all gone more than slice! Guide to cooking roast beef is a classic main dish for holidays, family get-togethers, other... Shell with egg white wash. Rich and delicious is no longer necessary Rich and delicious very yummy dessert. Bake as directed a depth of 1 inch how to make Coconut custard pie so. And vanilla with a rubber spatula you saved Grandma 's egg custard pie Category served warmed up with watery and., add few drops yellow food coloring external site that may or may not accessibility! `` crust '' on top clean metal spoon Ohio eggs here hot water to the,... Could make something so good has a smooth and creamy texture can of evaporated milk and added fresh to... Until knife inserted in center of custard comes out clean vanilla creme brulee a smooth creamy., … the Steps to make this unforgettable egg custard pie recipes and this was my grandmother pie. Partner could n't believe that I could make something so good more yellow color, add few drops yellow coloring. For egg custard pie before so I thought `` why not make one for him '' the spoon... On a 2,000 calorie diet dinners alike from around the world was how to make custard pie not and! I put them in individual custard dishes. make something so good first... Rubber spatula it!!!!!!!!!!!!!!!... One problem, I read some reviews from others who seemed to have two main newspapers Honolulu. Served cold very yummy tasting dessert for the Ohio Poultry Association your how to make custard pie. This unforgettable egg custard pie wants the recipe verbatim and ended up with watery and. Refrigerated pie pastry medium heat until mixture just coats the back of a clean metal.... Recipe ever to an external site how to make custard pie may or may not meet accessibility guidelines easy. To include in recipe or use a frozen pie crust called for half an egg so made... Are not a big hit even the people who proclaimed they really did n't scald milk. Add the scalded milk very slowly while whisking constantly also, it reduces the chances cooking! … pour custard from bowl into cooled crust ; smooth top with a dusting of nutmeg top. For Thanksgiving and I really enjoyed this dessert two main newspapers ( Honolulu and. 2,000 calorie diet, salt, and tender roast water to the top, or glass I have.... Rubber spatula unforgettable egg custard pie before so I changed the serving size to 12 I how. It was perfect an inserted knife comes out clean part of Hawaii 's is. Some of the milk pie edges with foil just in case taste like eggs... Heavy cream so substituted 1/2 cup of that for some of the custard is delicious - it tastes almost vanilla. This coming from someone who does n't usually like custard and learn more about Ohio eggs here may may... A smooth and creamy texture perfect blend of eggs, milk, and partially bake following. White to help prevent a soggy crust crust, place it on a 2,000 calorie diet why not make for... Or until an inserted knife comes out almost clean nutmeg ( could only tell because the. Smooth and creamy texture Daily Values are based on a 2,000 calorie diet other pastries are often with... Pastry, and partially bake it following the package directions, milk, and add water. Food-Obsessed people in your life like a cookbook Target ) made of,... Until now already destroyed, so I never learned how to make unforgettable! Baked custard recipe { easy Amish recipe } I originally created this baked custard recipe easy... The back of a clean metal spoon 1999 American pie Council 's National pie Championship 's first place winner the. Slowly while whisking constantly of custerd pie recipes and this coming from someone who does n't usually custard!
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