The idea was to add the Tofu to Halwa, and that was my twist to it. Dhanteras is the festival for well being, prosperity & wealth. After I published the “How to Make Soy Milk” post, many readers asked me to share or doufu hua (豆腐花) or tofu pudding recipe. Take a microwaveable safe bowl. Add cardamom powder, and chopped nuts to it. In a wok, heat up 2 tbsp of oil. But for those adventurous enough to try it with the tofu, I promise you won’t be disappointed As you can see in the ingredients section of this recipe, it’s balanced, including foods from each of the […] God made everything with its own purpose, and I think Pumpkin was best for my purpose 😉. Contact me to seek syndication rights. Yesterday, when I visited the grocery store for regular shopping, I saw a beautiful fresh pumpkin there. Add crumbled tofu to it, and fry for 3-4 minutes. Lower heat to 350 degrees Fahrenheit and bake for another 60 minutes. Add pumpkin puree to it, and cook till the puree is reduced. Remove from … Add sugar, vegetable oil, water and vanilla to tofu mixture. Add tofu, and cook for 5 minutes. Woohoo! To the same skillet, add the onion and red bell pepper. (Serves: 3-4) YOU CAN CHECK HERE FOR MORE RECIPES. Transfer to a plate and set aside. Festivals are always about good and exotic food, usually the kind which we don’t make in day to day cooking. Add the spinach, salt, and pepper, and cook … They may not be republished in part or whole without permission and proper credit. Don’t let the tofu scare you away! Add tofu, and cook for 5 minutes. The beauty of this recipe lies in its simplicity, only requiring three ingredients: glutinous rice flour, pumpkin, and sugar.As a bonus, they're naturally vegan and gluten-free! If you’re gonna make this Pumpkin Tofu Halwa, it is gonna be a heavenly feeling. Add pumpkin puree to it, and cook till the puree is reduced. Add crumbled tofu to it, and fry for 3-4 minutes. 3. Although the dish is found throughout China, I believe there are regional variations of this dish that is typically less spicy than the Sichuan. But once you pair the steamed tofu with some fragrant sauce, the steamed tofu taste very delicious. This would take about 8-10 minutes. This meatball and tofu is one of the simple ... as Elaine shares Chinese recipes beyond Sichuan dishes. 600g pumpkin, chopped into small chunks 2 Tbsp extra virgin coconut oil, melted 150g soba noodles 250g firm tofu (organic if possible), sliced into bite-sized pieces 1.5 Tbsp tamari (plus extra for drizzling) 1 Tbsp honey or rice malt syrup 1/2 tsp chinese five spice powder 2-3 Tbsp sesame seeds 2 cups of chopped broccoli or broccolini Take a microwaveable safe bowl. 5.0/5 (6 ratings) Super Easy Tofu Pudding. Heat 1 tbsp clarified butter in a pan. Enjoy the festive season while staying healthy with this guilt-free tofu pumpkin pudding recipe! I just felt like this was appropriate Festive food, and it could not be better than this. Kung Pao Tofu is a traditional chinese dish that is stir fry made into a spicy sauce combined with peanuts, vegetables, tofu and chilli peppers. For those who like to have an added saltiness, you can also garnish with some sauteed bacon bits. Combine dry and wet ingredients. 2. All fruits & vegetables are the same. Taste best when served warm or cold. Pumpkin Meatball with Tofu has a natural rich sweetness from the pumpkin infused into the meat balanced by the tofu. Bake for 1¼ … Cook for 2 more minutes. Yes! Dear Friends, Ever since the Chinese Food Contest started I wanted to make my favorite Chinese food and that is Chili Tofu, which is a vegetarian or actually vegan version of Chili Chicken and people take my words its heavenly delicious :). Now add sugar, and continue cooking until it reduces again. Cut tofu into 1/2″ cubes and stir into the skillet. Pumpkin Tofu Curry Plant Based on a Budget. 2 handfuls of kale, washed and destemmed, torn into medium pieces. How To Cook Great 7,693 views. Heat olive oil in a large skillet over medium high heat. Serve hot & enjoy! vegetable broth, olive oil, tofu, cumin, yellow onion, pepper and 3 more. https://www.mygingergarlickitchen.com/exotic-pumpkin-tofu-halwa-recipe/, FREE Ebook download: Amazing Cooking Tips. Puree until smooth and transfer to large bowl. I have never made doufu hua before, as I always thought the recipe is hard and fail-prone.. Now that I have made this homemade tofu pudding, I can assure you that this recipe is so easy to make at home. Let it cool completely, and store covered with cling film in the refrigerator. When they all came together at one place, it was like a match made in heaven. Stir well again, and cook for 30 more seconds. Makes a very thick and creamy pudding, especially if you use milk as the liquid. Let it cool completely, and store covered with cling film in refrigerator. Saute for 3-5 minutes or until onion begins to soften. When done soaking, squeeze out water and cut off any tough stalks. This would take about 8-10 minutes. It turned out the Pumpkin lovers dream. In this recipe, I've used soft tofu which is quite a bit firmer than silken, giving it more bite and textural match with the scallops. In the same pan, add 4 tbsp clarified butter. Add the minced the pork, dried shrimp, and the cooking … This Pumpkin Tofu Halwa has a nice aroma of cardamom with the slightly roasting flavour of tofu, and creaminess of pumpkin. Cook this on high settings in the microwave for 2 minutes. https://www.onegreenplanet.org/vegan-food/take-out-chinese-style-tofu-recipes And Diwali is all about illuminating the life, new ideas, the whole world around us. | Designd by Concepro Digital Marketing Agency. Yeah, sounds awesome”. To make it vegetarian, just use tofu – I'd opt for silken if going meat-free – or steamed eggplant or zucchini strips. Now I was very clear that I will make Pumpkin Halwa without giving it a second thought. 20 MINUTES HEALTHY Chinese Pumpkin Meatball with Tofu Recipe | Healthy Chinese Recipes | Steam Pork. • Serve hot. Chinese Recipes Filipino Recipes ... Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. Festivals are here, and today is the very first day of Diwali Festival. Add the spinach, salt, and pepper, and cook another 3-5 minutes or until spinach is wilted. 2. A nice aroma of cardamom. ! All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. I give this recipe 5 stars!!! Tofu on its own is bland and tasteless. Thoroughly mix in tofu, cornstarch, and spices (allspice, cinnamon, ginger, nutmeg, salt, and cloves). When I was toying with the idea of making Pumpkin Halwa, my mischievous mind gave me an incredibly awesome Idea. I could almost feel the cream-buttery-nutty Halwa melting in my mouth. Heat 1 tbsp clarified butter in a pan. Chinese. 6:16. Goan Pumpkin, Tofu and Chickpea Curry Vegetarian Express. When they all came together at one place, it was like a match made in heaven. Place coconut milk and water in pot and bring to boil. In the same pan, add 4 tbsp clarified butter. At this point, khoya would be thick, and it would be thicker once cooled off. Stir well, and cook again for 30 seconds. At this point khoya would be thick, and it would be more thicker once cooled off. • Garnish with garlic in oil, sauteed dried shrimps and chopped spring onions. Mix thoroughly and pour into loaf pan. I couldn’t wait for long, so I started right away then. Cut the pumpkin into 1.5x1.5 cubes with the skin attached. This recipe uses water as the liquid for lowest possible calorie information; this is how I always make it and it always turns out MARVELOUS. Mmmmmmm with slightly roasting flavour of tofu, and creaminess of pumpkin. I am sure you will like them as much as I do …[READ MORE]. Add khoya to it, and cook for 7-8 minutes. Let cook for approximately 20 minutes, or until potatoes are nearly done. Tofu Pudding Recipe. LIMITED TIME EBOOK OFFER | Expires Soon | HURRY! Cook this on high settings in microwave for 2 minutes. I learnt festivals are here to teach us something good. https://www.homemade-chinese-soups.com/chinese-pumpkin-soup-recipe.html Fry the ginger until brown. Well, I was super elated about preparing this fruity halwa. Preheat an oven to 160C. Stir in the curry paste, pumpkin, coconut milk, and soy sauce and bring to a gentle simmer. This is an easy healthy chinese recipe with no added sugar and oil. The first thought that came to my mind was, “Pumpkin Halwa as a Diwali dessert. PRIVACY POLICY, « Kale Salad with Crispy Chickpeas and Apples. Cook for 2 more minutes. Serve over rice or other starch and top with a squeeze of fresh lime juice and chopped cilantro. https://www.newideafood.com.au/red-curry-with-pumpkin-and-tofu And to celebrate this, what could be better than a delicious dessert. A word of caution though, just beware of over eating, as it could be dangerously addictive 😉 😉. Cook until tofu is lightly browned and crispy on most sides. Pumpkin cakes (nan gua bing) are a traditional fried Chinese dessert, often eaten during holidays. Know me more from About Page . Subscribe for Updates. Steamed Tofu Chinese Style is very easy to do and super tasty. In a separate bowl, whisk together flour, baking powder, salt, ginger and pumpkin spice. Start to Finish: 1hr (active time 20 min) Servings: 4-5 cups. For those who don’t know about this festival, it’s called DHANTERAS. Add cardamom powder, and chopped nuts to it. Pumpkin Kuih can be eaten steamed or pan fried to give a crispy crust and eaten with a chilli sauce dip. You can always substitute with chicken or any other meat you have on hand. Cooked rice, fresh lime, chopped cilantro, naan bread. For some it might not sound interesting. This steamed pumpkin kuih is actually a Hokkien snack that is more popularly known as Kim Kuah Kuih 金瓜糕 or Kuih Labu. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. Add crumbled tofu to it, and fry for 3-4 minutes. Cook for 3 minutes. After that, you can crumble it for recipes. And the outcome was truly remarkable. Add milk to it and mix well again. Personally, I could eat a crockpot full of barbecue sauced onions! Add broccoli, baby corn, cabbage, and snow peas and stir-fry for another minute. Stir in the curry paste, pumpkin, coconut milk, and soy sauce and bring to a gentle simmer. Peas Coconut Peda Recipe - Matar Nariyal Ke Pede, Seviyan Kheer - Rose Flavored Vermicelli Pudding, Spicy Veggie Pasta Recipe – Vegetable Pasta, Get interesting and new recipes directly to your inbox. Remove from pan, and keep it aside. Add milk powder, and clarified butter to it, and mix well to make crumble. Add chopped potatoes, chopped onion, curry paste, and turmeric. Incredible! Place the onion, garlic, ginger, curry, kumara, pumpkin, cauliflower, tomatoes, chickpeas, coconut milk, salt and pepper in a casserole dish. 300g firm tofu, cut into cubes ½ cup chopped coriander Serve with rice. I have lighten up my new idea today. That was it, everything was clear. The Best Pumpkin Tofu Recipes on Yummly | Kale Salad With Crispy Tofu, Easy Lentil Pumpkin Bowls (vegan And Gluten Free), Tofu Tahini Dan Dan Noodles 450g extra from tofu, drained well and patted dry (the drier and crumblier the better) 1/2 … This simple dish is so delicious as part of a shared meal, served with steamed rice and boiled Chinese broccoli. Kale, Pumpkin & Tofu Ricotta Roll Ups Ingredients: 1/2 pumpkin, slice into thin(ish) chunks with the rind sliced off. Pumpkin Tofu Halwa has a nice aroma of cardamom with the roasting flavour of tofu, and creaminess of pumpkin. And satisfaction of accomplishment is such a great feeling to have. If we can make Carrot Halwa as a treat, why not Pumpkin Halwa for Diwali Dessert? Here, you will discover exemplary recipes of Indian food with spices and herbs. Stir well again, and cook for 30 more seconds. Cut tofu into 1/2″ cubes and stir into the skillet. Add the tofu and cook for several minutes on each side, flipping as the bottom end of the tofu begins to brown. And for today’s festival I already prepared my sweets yesterday night, and started enjoying them today. Even for a second, I thought the same, but at second thought I realized why not? Your email address will not be published. Chinese steamed tofu taste absolutely delicious with warm bowl of white rice or on its own as a snack. Now add sugar, and continue cooking until it reduces again. Pumpkin is known as a superfood packed with Vitamin A for healthy eyesight and also rich in antioxidants. Heat a wok until very hot then add the vegetable oil. I checked my fridge, and got some tofu in there, which I bought the other day. ... People don't know they are eating tofu. Copyright © 2020 My Ginger Garlic Kitchen. Add the garlic and cook one more minute. Bake in oven for 1 hour. Get GREATEST INDIAN RECIPES Cookbook at 70% discount → just $3.99, Last Updated: Sat Oct 26, 2019 by Anupama | 6 MIN READ. Let’s jump into the recipe, and learn how I prepared my adventurous Pumpkin Tofu Halwa. Add khoya to it, and cook for 7-8 minutes. Susan, you are a genius! Blend the pumpkin and sugar. Cook for 3 minutes. The Best Pumpkin Tofu Recipes on Yummly | Kale Salad With Crispy Tofu, Tofu Tahini Dan Dan Noodles, ... Chinese egg noodles, tofu, honey, ginger and 5 more. Here came the bigger question, what should I do to make it more elegant, more desirable and more unique. 4. https://www.huangkitchen.com/braised-beancurd-with-pumpkin-sauce What do you think, I learnt at the end of the day? Now you must be thinking, Pumpkin Halwa for Diwali Dessert? In a blender, combine pumpkin and tofu. 1. Loading ... Indian Tofu Vegan Curry Recipe - Duration: 6:16. I think this recipe will become … Member Recipes for Tofu Pumpkin Pudding. Chill and serve. Add milk powder, and clarified butter to it, and mix well to make a crumble. Finally, I reached home without realizing that I was in a deep thought. The easiest tofu pudding EVER! Serve hot & enjoy! Heat 1 tbsp clarified butter in a pan. Stir well, and cook again for 30 seconds. Nov 25, 2019 - Pumpkin Meatball with Tofu has a natural rich sweetness from the pumpkin infused into the meat balanced by the tofu. • When the steamed tofu and egg is ready, spread the cooked pumpkin on top of the tofu. After that you can crumble it for recipes. I thought I would miss grilling tofu in the winter, but now I won’t. Stir-fry the mushrooms, ginger, and carrots for about 2 minutes. So there is no story behind this instructable, however if you care to wonder what took me so long to make this recipe and subsequently a post. Pour mixture into pie shell and bake for 15 minutes. Remove from pan, and keep it aside. 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