Begin covering the cheese with the remaining filo, again using 2 sheets at a time and brushing with butter. Transfer spiral to the baking sheet. Pour 2 tbsp. Instructions. 0 %--Fat. Fat 67g--/ 67g left. It is true that real pita (pie) is made with homemade phyllo but this blog focuses on simplifying recipes, thus store-bought phyllo (gotove jufke) is used instead. Gibanica (pronounced GHEE-ba-nee-tza or Gi-BAN-itza) is also known as cheese pita. Meat products. Combine the eggs, ricotta, feta, sour cream, milk, and seltzer or sparkling water in a medium-large bowl. Preheat the oven to 375 degrees F. Set up your fillo dough, pan, bowl of filling, and butter/oil. Pita is almost always rolled and then coiled into one big round or into small spirals as I did with the burek. Depending on who you speak to, they have a name for it. LIghtly brush or spray the pan with butter/oil. 1. Your email address will not be published. Between the layers of dough, pitas are most commonly made with cheese, minced meat, greens, or baked without any stuffing at all. Step 1, Oil 16"x8" (or so) baking pan. Serve with a glass of buttermilk or extra sour cream on top. Thanks! You can find this kind of pie in Serbia and croatia but not in Bosnia. As an Amazon Associate, I earn from qualifying purchases. cover with phyllo brushed with butter. Then squeeze genly the excess moisture. Beat eggs until foamy; add sifted flour, salt then beat well. I would be grateful if you shared this post ❤. 0 %--Carbs. Thanks for stopping in, Jeremy! Grease the mold, put sheets of filo dough in 2-3 layers, greasing each with melted butter. Balkan Cheese Pita/Burek: Recipes and Photos Posted: October 5, 2011 | Author: Sandra | Filed under: Create, Do, Eat, Learn | Tags: balkan pie, burek, cheese pita, cooking lesson | 11 Comments Last night, I spent time with a Bosnian lady named Bernarda, who offered to teach me how to make our beloved Balkan cheese pie (called burek in Croatia and pita in Bosnia and Hercegovina). In a large bowl, thoroughly combine spinach, 1 pound grated brick cheese, 1 pound undrained large-curd creamed cottage cheese, 3 tablespoons sour cream, 1/2 cup milk, 6 large beaten eggs, 1/2 cup all-purpose … Shopska Salad – This is similar to a Greek Salad (both Greece and Serbia are on the Balkan Peninsula), and contains tomatoes, red bell peppers, cucumbers, onions, and feta cheese. SERBIAN CHEESE PITA . See more ideas about cooking recipes, serbian recipes, recipes. To make this pita, actually called maslenica or buttered pita (roughly translated), every layer of the pastry is brushed with a generous amount of butter and then baked. repeat until there are eight layers. Philadelphia cream cheese. Feb 16, 2019 - Explore Donna Mrksic's board "Cheese Pita" on Pinterest. The brand featured in the picture above has 8 sheets in total. Ooooooo weeeee guess what Jas? Place 2 sheets filo dough in the pan. Add sour cream and mix well. Please read our disclosure. on an 11" x 17" greased baking pan lay phyllo to cover. Sue from Sizzling Towards 60 & Beyond says. They are often served with a pita-like flatbread, onions, a spicy sauce, and kajmak. Oh, and let’s not forget pita with apples, walnuts, and cinnamon, or a sweet cheese pita version. Sodium 2,300g--/ 2,300g left. For Companies, Brands, & Trade Associations, rinsed if in salt brine, cut into small cubes or crumbled. Grease a 13x9-inch pan. P.P.S The gibanica success got us so randy that the next day we spun out pita od jabuka or rolled kore with apples and cinnamon. I'm an excellent eater and a decent cook but also author, food photographer, recipe developer, a former anorexic, and current cheesecake addict. The store-bought filo is not as pliable so I just place the rolls next to each other like in this pie with cheese. Steps to Make It. trackback. tuck in egdes. This recipe for Serbian cheese pie (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13×9-inch pan like baklava. Spread half of the filling smoothly over the top sheet of fillo dough and continue adding fillo dough … Hi, Goran! Serbian Meat Burek October 29, 2010 Posted by Paula Erbay in Appetizers, Main Dishes. Gibanica – Serbian Cheese Pita – Pita sa sirom. Gently start folding the sheets. We have phyllo pastry in the fridge!!! It s really refreshing to see posts like these, and it s nice to know that there are other families to whom the pita tastes like home. This sounds so so good! Guzvara, popular in Croatia and Serbia, is similar, but differs in that the dough is often soaked in the filling, giving it a wavy, crumpled appearance. Put down the first sheet of fillo dough, brush it lightly with butter, oil and continue to do that until you have used about 1/3 of the fillo sheets. Branko says that filo is slightly different than kore and he always used to use frozen supplies from Serbia. Recipe for Gibanica Serbian Cheese Pie. Filo, fillo, or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. The thinner sheets need less baking time, around 30 to 35 minutes. I'm sure there are many variations on every ethnic food not just from region to region, city to city but also from home to home :). Have a great week and come back to see us real soon! Step 2, Put two layers of thick or 4 layers of thin dough leaves. 3. If you like more pumpkin flavor, use less cheese. Chef Boy An 85,962 views. To make this pita, actually called maslenica or buttered pita (roughly translated), every layer of the pastry is brushed with a generous amount of butter and then baked. Bake the pita in a warmed oven (200°C/390°F) for 30 minutes Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just to make the crust not too crunchy Cook the pie for the last 5 minutes, and when the pie is done leave to rest for ten minutes to cool down – just to allow the hot cottage cheese … Pita (Serbian) Pita (Serbian) - Cheese. Hold thumbs my friend, Awesome! Your email address will not be published. Serbians are also partial to a well-made pastry. Gibanica is one of the most popular dishes in Serbia. Serving Size : 1 pita. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. This is a recipe for slano pita (salty). Aw, that's so nice of you to say, Sue! This picture showing "Bosnian Cheese pie" is everything but Bosnian Cheese Pie. 1-2 sticks butter. Let the Gibanica sit for about 5-10 minutes before you cut it. Serbian cuisine blends Mediterranean flavours with the ... and sour chicken soup. Abroad, the gibanica can also be made using filo dough and firm white cheese with added salt. Spread half of the filling smoothly over the top sheet of fillo dough and continue adding fillo dough sheets, one at a time, brushing with butter/oil after each one, until you have used another 1/3 of the fillo dough sheets. Set aside. This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. Think of the fillo as if it were delicate tissue paper. This is very important so they don’t break as they are very delicate. From my understanding and the research that I did, it’s best known as gibanica (pronounced ghee-BAN-itsa) and this is my vegan gibanica recipe. Spread the remaining half of the filling on top of the last sheet of dough and use up the remaining sheets of fillo dough. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest. I love pita in all variations. Mix well and add the dill and freshly ground pepper. Before you add it to the cheese mixture though, salt it and let it "sweat". Log Food. I wrote this article for the May/June 2010 issue of Serb World USA magazine. I'm not sure if it's Greek or Bosnian or South African, but the label says phyllo so it should work right? Heat oven to 350 F. Squeeze spinach dry. Once opened, keep them covered with a damp towel. Brush the top sheet of fillo dough. Bake for 35-45 minutes until the top is golden brown, especially around the edges. Serbian word for pie is "pita", which should not be confused with Greek pita. 0 %--Protein. Then, on a clean working surface place two sheets of pastry on top of each other. Try new foods! Real French Hot Chocolate - European Sipping Chocolate, Classic Bosnian Stuffed Cabbage Rolls - Sarma, Danish Yeast Buns with Walnuts, Cranberries, and Raisins, Coconut Chocolate Covered Stuffed Fig Balls, Easy Colombian Chicken Stew - Sudado de Pollo. Serbian Pule cheese, made from donkey milk, is the most expensive cheese in the world. 5-6 eggs. Gently unroll the stack of fillo sheets (one roll at a time if there are 2 rolls in the package), and immediately place a clean towel over the stack. The inspiration for the Junior Potluckers’ “Serbian Cooking Show” was this burek. The brand featured in the picture has 8 sheets total. 1 lg. Always a pleasure having you link up your yummy recipes with us Jas at #overthemoon. First, get the pastry to room temperature. Implemented by WPopt. Layers of phyllo dough coated in kefir, feta cheese, eggs, and Vegeta® comprise this traditional, celebratory gibanica Serbian cheese pie. Spray a little water on the open ends so that you can fold them under the roll. My family on my dad s side are all Bosnian refugees. Save my name, email, and website in this browser for the next time I comment. Ingredients 1 (8-ounce) package cream cheese (softened) This easy to make cheese pie is delicious whether you eat it hot, warm, or even cold the next day. Please join me at Thursday Favorite Things since you are being featured. I hope you try it, it's delicious cold or warm. I love sirnica (sorry if I spelled it wrong). Process soaked cashews, garlic powder, onion powder, nutritional yeast, cornstarch, salt, vinegar and still water in a blender until smooth. brush with melted butter. Fillo dries out easily once exposed to air, so your goal should be to keep it covered and work relatively quickly once you begin using the delicate sheets of dough. https://paulaerbay2.wordpress.com/2008/10/08/presnac-prijesnac- Mix in sour cream, all the cheeses, and salt. My mom often made it this way when she was short on time to make her own phyllo dough and we come from the heart of Bosnia. Traditional Serbian meat products are simple ham, bacon, dry ribs, and a kind of pork rinds called čvarci. Add one sliced green onion to the cheese filling for a piquant flavor. Step 4, Mix all of the above ingredients and place a layer over the leaves. 1/2 lb. Repeat this three more times. If there is no Bosnian pastry available to you, you can use the country style Fillo dough found in the frozen section of your Whole Foods store or order online. 6. Thank you!!! Pita, also known as pie, is a filled pastry made in homes and bakeries around Serbia and many other countries across the Balkans. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture. Daily Goals. Kako napraviti Cokoladni Tiramisu za manje od 9 minuta - … Start at the top and gently pull off the top sheet, then immediately cover the remaining fillo sheets until you need to go back for the next one. Roll up tightly to form a spiral shape. mix cheese, eggs and salt - set aside. P.S. You could also place the sheets on a clean tablecloth and lift the end of it to get the sheets rolled. I am so going to try and make this all by myself. Kept thinking this would be semi-sweet like a cheesecake until I read the ingredients. Mar 15, 2019 - Explore Lilly's board "Cheese pita" on Pinterest. Large cottage cheese. Stay in touch through Pinterest, Instagram, and Facebook! There are also sweet versions of pita made with apples, walnuts, or pumpkin. The method is the same as for cheese pita, just add grated or diced zucchini (or pumpkin). Be gentle when taking off the top sheet to use it. Put the roll in a greased pan. Growing up it was on our table every week as it is a Bosnian staple. Cholesterol 300g--/ 300g left. It’s pretty close to homemade, my Dad approved. Fold in cottage cheese. Ha, tricked you We do have a sweet version too. Is your mouth watering yet? Sebrian gibanica usually features layers of ricotta cheese. A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough. Hi Farmgirl,you spelled it correct I forgot pumpkin pita mostly because I'm not a fan. Besides cheese pie or pita sirnica, there's a meat pita aka burek, pita with potatoes aka krompirusa, pita with spinach aka zeljanik, pita with pumpkin or zucchini, egg pie, pita with...nothing – trust me, that one is my favorite, no joke! thick dough leaves (can be obtained at DeRosa Imports, downtown Griffith) Oil 16"x8" (or so) baking pan. Leave a ⭐⭐⭐⭐⭐ rating in the recipe card below and/or a review in the comments section. 6:59. It … Bake in preheated oven for 45 minutes or until golden brown. How to make Bosnian Cheese Pie aka Pita Sirnica. repeat until there are six layers. This is very important so they don’t break as they are very delicate. 2. melted butter over dough; spread 6 tablespoons cheese mixture on top. Hugs, My grandma makes the best cottage cheese pita i ve ever tasted. Thanks so much for sharing your awesome post with us at Full Plate Thursday. Miz Helen. Have a great week! 50 Cal. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie). Oh, and let’s not forget pita with apples, walnuts, and cinnamon, or a sweet cheese pita version. My passion is to help you experience and explore simple dishes from around the world using local ingredients while preserving their true flavors. Pita is a general term for stuffed pastry, but they all have a specific name based on the stuffing. Once opened, keep them covered with a damp towel. This recipe for salty (savory) Serbian gibanica is a blend of cream cheese, cottage cheese, and feta cheese between layers of filo dough baked until golden brown and crispy. Pita sa Sirom od gotovih kora - Cheese Pie - Käse Röllchen - Duration: 6:59. Heading over now . If you’re working with the Greek brand, use 5 sheets as they are much thinner. Could I use zucchini rather than pumpkin? Feta cheese, crumbled. Welcome to All that's Jas, where the food is easy, comforting, and most importantly, tasty. Delicious, flaky filo pastry filled with three cheeses and baked to perfection is favorite Bosnian dish enjoyed as an appetizer, snack, or a main course. Use the leftover melted butter and brush over pita rolls, especially all the creases. 1 pkg. spread cheese filling evenly over phyllo, leaving about 1/2" around the edges. 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