Pour the ingredients into the deep dish pie crust. This Spinach Quiche is easy to make and full of delicious flavor! I used parchment paper rather than foil as suggested by another reviewer. Not only did the adults in the house love this quiche, but the veggie-hating kids did, too. I use fresh mushrooms, usually crimini (brown mushrooms) because they’re the same cost as the white ones but more flavorful. Enjoy! Sounds fantastic! Thank you for the wonderful recipe! I made this yesterday for my daughter and her family. Thank you so much for coming back to let me know how much you enjoy it. I think it would be awesome in here. Do you use fresh or tinned mushrooms and any particular variety? It’s delicious. All images and text © for Dinner, then Dessert. Mushrooms. Any tips for adjusting the time in the future? Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. Whisk in eggs. If you are into quiche, I have a mushroom gruyere quiche that’s super simple to make. Do you thaw the pie crust first or pour the filling unto the frozen pie shell? Also remember, ovens vary so don’t be worried about needing to cook it an additional 15 minutes or so. Can miracle whip be substituted for mayo? I appreciate the 5 star rating. Bake for 15 minutes. I used mozzarella because that’s all I had. No need to thaw the pie shell….just pour the filling in and bake. I mix up a double recipe, cook 1 and put the other in the freezer, ready to go. I am on the spinach as flavor accent team as well. Read my disclosure and copyright policy. In a bowl, whisk together the eggs, milk, and cream. OMG!! I use whole leaf because I find using the frozen and shredded variety can become gritty or it can cause the egg custard to not be as smooth as if I use the fresh leaves. That’s what this spinach quiche (quiche florentine) is. Thanks for this great easy recipe. I didn’t realize I was out of jack cheese, so I used what I had (1/2 cup of triple cheddar and 1/2 cup of Parmesan), no salt was added. This recipe works well as is with the pie shell supporting it, but without the crust you need a bit more bulk throughout the pie. The recipe calls for 8 ounces and the cheese block I bought is 8 ounces but I’m wondering if you mean 1 cup of shredded cheese. Don’t worry, though. Hope you love it! Bake for 1 hour at 350 degrees until tip of knife inserted in center is clean. Heat the oil in a skillet set over medium high heat. Yum! I have no feel for this sort of thing. Then reduce the heat to 350 and bake an additional 30-40 minutes, or until the center of the quiche is set. I had some spinach arugula mix that I needed to use up so this was perfect! I’ve made this with a mixture of mozzarella (for texture) and red leicester (my favorite cheese in the whole world) before and it was out of this world fantastic. Then when I want to heat it for serving it for myself I put it in the toaster oven for 5-7 minutes on a medium high heat and it comes out crispy and creamy. Can i use 1 cup of half & half in place of mayo & milk? I like to use a mix of fresh cremini, shitake (stems removed), and portabello mushroom caps. This is my second time making this recipe! Once frozen put it in a plastic bag that you remove as much air from as you can. You’re probably wondering why I used a premade pie crust? I will definitely make this again (and again) and highly recommend this recipe. I LOVE how easy this is!! Cucumber and Spinach Quiche Receitas Da Felicidade! Whole family loved it! Can it be made crustless? This sounds so good! In a medium skillet, melt butter over medium heat. Like this recipe? This quiche allows for the filling to stay creamy and rich and follows the patterns of Thomas Keller who makes a spinach quiche at Bouchon restaurant that also has less spinach in it. https://shewearsmanyhats.com/sauteed-onion-gruyere-spinach-quiche-recipe https://www.yummly.com/recipes/spinach-quiche-with-frozen-pie-crust My husband loves this for dinner with a tossed salad. Layer spinach, cheese, and onion in pie shell, making several layers of each. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Sprinkle cheese, spinach, and onion evenly onto the crusts. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. You can sub Miracle Whip or light mayo. We’re protecting the pie crust from burning by tenting with foil. It’s in the oven now. Preheat the oven to 375 °F. So glad you enjoyed it! milk, cucumber, cream, garlic clove, eggs, butter, cold water and 12 more Get these exclusive recipes with a subscription to Yummly … Chef approved recipes for dinners and desserts. I added some garlic powder, onion powder, and adobo seasoning to mine. Thank you!! Step 5 Bake in the center of the preheated oven … It sounds fantastic!! Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts. Awesome! I am starving . So glad you were able to customize it! If you’re a fan of Miracle Whip, you may prefer it! I wish I had some right now to eat. I usually use Pillsbury pie crust but made my own which really added to the flavor. What recipe is complete without them? Very delicious and easy to make. This one looks perfect to try! Required fields are marked *. Easy to remove. So glad you enjoyed it. Alternately add cheese and egg mixture to pie crust. Plus, it has a built in cooking vessel and I can just toss it out when we’re done. I added shrimp mushrooms and bell peppers and garlic but I fried all the veggies together then added the eggs and Mayo. It's a quiche without the fussy crust! Thanks for sharing your recipe! Love it! Arrange the pie dough into a 9-inch pie plate. Add to egg mixture. This sounds like something I would devour! Which do you use? Place quiche on prepared cookie sheet. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. Sometimes I also like to both grate the cheese and include it in larger chunks that way most of it sort of melts into the mixture but you also end up with nice pocket of cheese in the quiche too. It’s so good as leftovers (personally I love it the next day more). Set aside and let cool slightly. I added some ham and a T of bacon grease! I minimize gluten. Preheat oven to 375ºF. Thanks for coming back to let me know, Bertha! I had the pie sitting on a tray, waiting to go into the oven for almost 10 minutes because I was just waiting for the preheat to finish! Cheddar and mozzarella are really popular options as well! I used jack cheese because I wanted something neutral but not quite as flavorless as mozzarella for the kids to enjoy. So when I decided to go savory this time with a quick spinach quiche for a nice weekend breakfast I sort of expected it would just be me eating it. There really is no one cheese that’s the best for quiche, so I mix it up depending on my mood. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. If I can cook something we’ll all eat (even with bacon shards poking out in all directions), thats a home run recipe. Super happy here, so easy the crust is perfect! Add butter and pulse until butter is slightly larger than the size of peas. Only small change was I added a bit of onion powder to mixture and I also sprinkled Parma cheese over top Deliciousness. But… I NEVER enjoy it as much as I do when I buy these organic pie shells at the store. Enjoy! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. You can also chop up the bacon or sausage and add it to the recipe if you’d like. Thank you for coming back to let me know. I give it 5 stars for ease of preparation. That mushroom and gruyere quiche sounds super tasty! Read my disclosure policy. Made this for breakfast today and it was delicious! Site Design by Wooden Spoons. I’m so glad he likes it! I’m a independent caregiver and so I cook for my clients. So simple and absolutely delicious! I love the earthy flavor of cremini mushrooms, but white mushrooms are great, too. Saute garlic and onion in butter until lightly … « Sheet Pan Mediterranean Chicken Thighs (Low Carb, Whole 30, Gluten-Free), Homemade Chicken Spiedies (Low Carb, Gluten Free) ». ? My husband ate three slices (cue me, watching in shock as it happened) and the kids stabbed bacon pieces into their slices before eating them. Make sure it’s completely thawed and the extra moisture is squeezed out. Cheese. Sign up for daily recipes and receive a Free E-Cookbook! Enjoy it for breakfast or … You can use whatever you prefer. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. If your crust cracks in the oven (or if it was cracked when you opened the package), make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. Frozen spinach actually works best for quiche. Season with salt and pepper. Colby jack is a mix of Colby and Monterey so it’s more mild than a pepper jack which is flavored with chili peppers and herbs. I’m so glad you enjoyed it! I love quiche for breakfast! This was easy and super delicious! You definitely need to get your piece first next time, haha! I love this recipe. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Spinach and Bacon Quiche is an easy and delicious quiche recipe that is perfect for breakfast or brunch. Most recipes for spinach quiche look like all spinach all the way through. The problem now is there’s not much left for our morning breakfast tomorrow lol. Love to hear it’s a repeat hit! If you want to freeze it, just freeze it on a cookie sheet as flat as possible. Cosi Cobb Salad with Sherry Shallot Vinaigrette (Copycat), Classically served with a salad on the side, I actually chose our favorite, breakfast meats, bacon was a hit for us. Spinach quiche is one of my favorites. Easy Spinach Quiche. Thanks for the 5 stars, Chrissy! Bake at 375 for about 20-25 minutes or until the top is golden brown and slightly firm in the middle … I also like your grating and chunking advice. . You can substitute it but it will alter the flavor of the dish a bit. Your email address will not be published. But any crumbled or shredded cheese will do. You and I are in the Red Leicester club together! So quick and soooo yummy! The conclusion was – Best quiche you ever made Mom! I am so glad you’re loving it! This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Cover it with foil and bake an additional 30-40 minutes, remove foil and bake easy spinach quiche recipe. Additional 30-40 minutes, remove foil and bake for 1 minute longer, stirring crust a! S a repeat hit the filling in and bake and additional 10 minutes spinach, saute it before adding to. 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And egg mixture to pie crust first or pour the filling in and bake for 50 minutes, remove and... Last night for a savory over sweet person, but the veggie-hating kids did, too premade crust! The center of the quiche is ready to bake in under 15 minutes with this easy... Of half & half in place of Mayo & milk of thing problem to have! s the best pie. Used jack cheese sort of thing super happy here, so grateful you shared!. Egg mixture on top before popping it in the oven less is more approach to spinach oil in large!

easy spinach quiche recipe

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