Location. Alternatively check at your local Mitre 10 store, if they don't have stock you can ask if they are able to order some in for you. First plantings at the end of August and eating them from mid December and that's here at Mosgiel Dunedin. Last year I also planted Heathers and although they had a good crop hardly any were eadable as they are very prone to the potatoe physillid several of my gardening friends had the same problem. With a clear focus on the needs of customers coupled with the supply of high quality seed, Eurogrow has achieved strong sales growth and the reputation as New Zealand’s leading supplier of seed potatoes. [5] Other collective names for traditional Māori potatoes are rīwai, parareka and mahetau. Eurogrow is committed to: identifying the needs of its customers; searching the world for suitable potato varieties to meet their needs Our Top 5 Varieties. Select a certified seed potato variety and sprout potatoes until they are approximately 20-40mm long. Taewa take approximately 17 weeks to harvest, from planting Huakaroro: Round, oval with a cream skin, and cream flesh. This is achieved by delivery of high health seed potatoes and promoting Alex McDonald’s new varieties … Conditions throughout the season can also vary the texture of potatoes. Your plant centre or seed potato supplier (be it via a farmers’ market or online) may include a number of potato varieties. Ensure a continued supply throughout the season with these varieties. Some are better for roasting, while others are best for boiling. Potatoes are such an important food that 2008 was declared Year of the Potato by the United Nations. See more ideas about Potato varieties, Potatoes, Food. Thanks for your feedback Tharon. Seed potatoes are specially grown for us gardeners to plant – you can get them from Koanga who stock all the exciting and nutritious Heritage varieties or your local garden centre. [8], It has been noted that the varieties huakaroro, karupārera, and tūtaekurī show a small natural resistance to late blight. [2], Māori have grown potatoes for at least 200 years, and "taewa"[3] refers collectively to some traditional varieties, including Karuparerā, Huakaroro, Raupī, Moemoe, and Tūtae-kurī. [8], Rats (Rattus rattus and Rattus norvegicus) and wild pigs (Sus scrofa) are known to attack tubers, while pukeko (Porphyrio porphryio melanotus), rabbits (Oryctolagus cuniculus) and hares (Lepus europaeus) may attack new foliage. cant get them up north here. Some are better for roasting, while others are best for boiling. NZ Frisia Boiling, mashing, potato salad. Trials have found good resistance to potato leafroll virus and potato virus Yo . Psyllids can reduce crop yields by up to 80%. Potato planting time is from September-December in New Zealand. Add a layer of vegetable mix to plant into. This testing is undertaken through UK National List testing and the AHDB Potatoes-funded Independent Variety Trials (IVT) programme. Huakaroro has a quite large, irregular, round to oblong shape with a light purple and cream blotchy skin and yellow waxy, firm flesh with purple streaks throughout. Maturity approximately 90-100 days. Happy potato growing. From Johnny's Selected Seeds. In the 16th century, potatoes appeared in the ranges of Western Europe. Now you've selected which type of potato you want to grow, it's time to select a specific variety. [2][4] These are smaller, knobblier, and more colourful than modern potato varieties, which are referred to by the loanword pārete. Hi Stephan, we aren't aware of those varieties being available in NZ but some suggestions are: Red Rascal for Kerrs Pink and Ilam Hardy, Agria, Summer Delight for the other floury varieties. Fantastic job you do on this site ! Select a certified seed potato variety and sprout potatoes until they are approximately 20-40mm long. Jersey Benne (Earlies) reliable heirloom variety that grows well on most soils. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. A request to buy an image can take up to 10 working days to approve. They are called general purpose potatoes. Parentage 002/9 x V394 Breeder NZ Plant & Food Research Breeder's Representative Eurogrow Potatoes Maturity Second early to early main crop between Ilam Hardy and Moonlight Yield Very high. [8], Common scab (Streptomyces scabies) may cause cosmetic damage to tubers. Gae, Hi Gae, unfortunately we don't have this variety available this season. Prepare your soil with organic matter like compost and sheep pellets. They had them at Oderings garden centre in Palmerston North if that helps, Can I plant potatoes in clay soil which is soggy now but very hard in summer. Māori potatoes or taewa are varieties of potato (Solanum tuberosum subsp. Morton Smith Dawe 396 Wigram Road, Halswell Christchurch, New Zealand Once there is 20cm or so of foliage growing above ground, mound up soil around the plants (taken from the space between the … This variety is ready for harvesting roughly mid-season, and tubers mature 80 days after planting. Choose one of the cropping types below to go straight to the full range of potatoes, or, scroll down to the checklists and choose by culinary use: They vary in size and colour but tend to have a purple/blackish skin with yellow or white flesh. Potato virus diseases can severely reduce yield if the seed potato is infected. [8], Early blight (Alternaria solani), stem canker (Rhizoctonia solani), powdery scab (Spongospora subterranea), and silver scurf (Helminthosporium solani) will damage plants to a lesser degree. See more ideas about Potato varieties, Potatoes, Food. Learn all there is to know about planting seed potatoes, warding off potato pests, gently harvesting your spuds and storing these rare heirloom potato varieties. Tui Certified Seed Potatoes are available in a wide range of varieties. There are different varieties of kūmara, however, only three main varieties are commercially available in New Zealand. Location. Add a layer of vegetable mix to plant into. Potatoes, like most of the common vegetables we know today, came to New Zealand from the British Isles and were established by 1880 as a staple part of the early settlers’ diet. [8], Taewa are susceptible to potato leafroll virus, potato virus y, potato virus x, and potato virus s. These are spread by aphids, machinery, and the propagation of infected tubers. The differences in texture, flavour and shape make each variety suitable to its own particular method of cooking. Location. They crop best in sunny locations on rich well-drained soil with plenty of organic material. POTATO VARIETIES AND HOW THEY COOK This is a general guide to show how specific potato varieties typically cook. My favourite variety is definitely Desiree, very good cropper, versatile and great taste. Early season plants take up less room in the garden than other varieties, and they are less prone to potato blight, as they are generally harvested before the disease has a chance to take hold. Over 50 varieties of potato are grown in New Zealand with around 12 main varieties. Potatoes are affected by weather, growing conditions and the time of year so we recommend buying potatoes that have been cook tested and labelled to help you make the right choice. To get the best from your crop, feed with a specialty fertiliser like. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Over 50 varieties of potato are grown in New Zealand with around 12 main varieties. Now you've selected which type of potato you want to grow, it's time to select a specific variety. Earlies are, unsurprisingly perhaps, the earliest to mature. For main crop potatoes I find it hard to go past Agria, as they are so good cooked every which way, and they keep really well! Cream skin, yellow flesh. The German potato variety list for 2014 was published last week, reports the German website Proplanta.de. However, these varieties are suited for bag growing because of their high yield. Recommend these. [8], Aphids in particular are considered vectors for diseases. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. my elderly husband grew them for many years, and i would really love to grow them too. Floury potatoes are low in water content and high in starch. Location. [8], Tomato and potato psyllid (Bactericera cokerelli) arrived in New Zealand in 2006[11] and poses a threat to many solanaceous crops, including taewa. Is a waxy potato (great for boiling) with a ‘buttery’ taste. Moemoe: A round/oval potato with a light purple/cream skin and cr… Potatoes like a soft loose soil, that is free draining and friable. Thanks, Jenna - Tui Team. We suggest checking at your local garden centre or purchasing online here at Country Trading: https://www.countrytrading.co/products/moe-moe-seed-potatoes Happy potato planting ^Tui Team, Very good information thanks a lot Renata Taylor. Step 2: How to choose a potato variety. Early varieties are ready for harvest when the flowers are fully open (3-4 months after planting) Rocket potatoes do not flower so monitor progress by length of time instead. Main crop varieties take longer to grow and have hardened skins. NZ Delcora General purpose. Koanga Institute have identified several that are in fact the same variety of potato such as karoro and peru ma. tuberosum and andigena) cultivated by Māori people, especially those grown before New Zealand was colonised by the British. Tubers have some resistance to bruising and splitting. It is important to buy quality ‘seed potatoes’ that are certified free of virus diseases. Early Crop potatoes do not store for long periods of time but have that great new potato flavour. Taewa were brought from South America to NZ in the late 18th century by Europeans. Potato Varieties. An old and familiar potato variety; at one period almost everywhere known, and generally acknowledged as the best of all varieties. Forum List Message List New Topic. tuberosum and andigena)[1] cultivated by Māori people, especially those grown before New Zealand was colonised by the British. Consider the reference; perhaps the chef was using the potato for slicing or mashing. Sprouting seed potatoes. 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