When I reach the fridge and open the door I find three tubs of hummus. This is one of my favorite dips to make when entertaining. In a bowl, place the oil, salt and garlic. If I’m hosting a big dinner party, it makes the perfect appetizer served on a mezze platter or vegetable platter.It’s always gone so fast! Add the za’atar, paprika, cumin, black pepper, and salt, and blend until smooth and combined. It’s all in the process! Glad you guys liked it! Today, you can taste the decades of mouth-watering flavor in every bite of Pita Bread, Pita Chips, and Hummus Hummus (Cooked Chickpeas, [Water, Chickpeas] Water, Tahini [Ground Sesame], Soybean Oil, Garlic, Salt, Citric Acid, Potassium Sorbate To Maintain Freshness). CONTAINS: WHEAT INGREDIENTS. Continue to blend until completely smooth. So yeah. One of the most traditional accompaniments to the chips is hummus, a Middle Eastern spread made from garbanzo beans and spices. I despise super thick hummus. Yes, hummus may be simple, but it makes a myriad of dishes taste even better. Pita chips are a baked or fried brittle chip made from pita bread, can be eaten with nearly every dip imaginable, for instance, hummus, baba ganoush, tzatziki, or tabouleh. Loaded up a cart full of stuff and headed to check out. Avocado Hummus with Homemade Pita Chips – you will go crazy for the combo of avocado, garbanzo beans and spices! Serve accompanied with pita chips. Almost any dip or spread can be added to pita bread, however, from bean dips to vegetable relishes. Bake for about 20 minutes, until crunchy and golden brown. It’s a little less potent then the fresh stuff. Feb 13, 2019 - Explore elaine haller's board "hummus and pita chips" on Pinterest. And, it is good for your health to boot! These recipes are my go-to, and I hope you enjoy them! This is the creamiest restaurant style hummus, you and your guests are going to love it! Sharing is totally optional. For those days when you get together with family and friends to watch football, I invite you to please your guests with delicious homemade pita chips. The key to homemade hummus is the addition of both oil and water. My husband has never been much of a hummus fan, but he loves this. Through this post, I am sharing my way of making the most perfect hummus and baked pita chips! Make your own pita chips in the air fryer with just 4 ingredients and 20 minutes! I did cook the chickpeas myself and ended up with more than the recipe required but I just put them all in and it worked perfectly. Depending on the brand they may require more/less time. Place the chips onto a sheet of paper towel to remove any excess oil. For the pita chips: Place a rack in the center of the oven and preheat the oven to 425 degrees F. Line a baking sheet with parchment or a silicone mat. First, I cut it like a pie with 8 pieces (leaving the two layers of pita). You’ll be glad you did. 2 cups canned chickpeas, drained and rinsed. Bake in … When it comes to satisfying my inner mindless snack addict, I love pita chips and hummus as much as the next hipster in denial, but sometimes the store-bought version can be pricey and laden with sodium. Oh man, this is gorgeous! I just ran across your blog and it’s def gonna be one I visit regularly. Coat well and bake for about 10 minutes or until golden and crispy. See more ideas about Hummus, Food processor recipes, Cooking light. Cut each pita into 8 - 12 triangles and arrange on the baking sheet. I had jumbo whole wheat pitas I had to cut mine into 24 pieces! Hummus and Pita Chips are the perfect healthy alternative to corn chips and salsa or the even naughtier potato chips and dip. I used the minced stuff that comes in a jar, it's less potent and it makes the hummus taste just like the stuff in restaurants! Sprinkle one pan with salt and one pan evenly with the cinnamon sugar mixture. . Be sure to save about 1/4 cup of that chickpea liquid that comes in the can. Not. Nowadays tahini is available in most supermarkets. They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!. !” And she’s all like, it’s Wednesday! Pesto Hummus with Homemade Pita Chips The Endless Meal pita bread, olive oil, pesto, toasted pine nuts, olive oil, pepper and 11 more Lemon Parmesan Pita Chips + Sabra Hummus … Spread the pita chip pieces in one even layer on two baking sheets. Stacey’s Pita Chips (Simply Naked) Feb 13, 2019 - Explore elaine haller's board "hummus and pita chips" on Pinterest. Spoon the hummus into a bowl, decorate with a teaspoon or two of olive oil and a small pinch of smoked paprika. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! tortilla chips for each 140-calorie serving. Pesto hummus mixes our two favorite dips to become one truly tasty experience. Let cool completely on the baking sheets. Cut pitas into small triangles. Store in airtight containers. Keep an eye on them. Factors such as brands purchased, natural variations in fresh ingredients, etc. Transfer the hummus to a serving bowl and top with chopped tomatoes and parsley, if desired. We produce our delicious hummus and pita chips in the beautiful city of San Diego, California and we distribute them nationwide. The recipe never said exactly HOW to cut the pita into 8 pieces and, to me, this made all the difference. Lightly coat the pita bread triangles in the olive oil mixture. Pita & Hummus Since 1921, our family has been perfecting the art of baking pita. To go with the pita chips, we make homemade hummus. And one of my favorite snacks ever involves these crispy chips with dukkah and olive oil. Creamy homemade hummus with everything bagel seasoned toasted pita chips! The whole process of making the chips + hummus should be about 20 minutes! ); hummus with everything bagel seasoning ! Hummus is traditionally served with flatbread, although in Western countries it is often substituted with tortilla chips. The hummus (also sometimes referred to as hummus dip) tastes fabulous with the pita chips, which are light and crispy and mildly seasoned with garlic salt and dried herbs. Start by processing the tahini, lemon juice, and minced garlic. Bookmarking this recipe . Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. The ingredients have to be added in batches to ensure that creaminess is achieved. Lately, I’ve fallen victim to buying the processed stuff instead of making my own. It's very easy to make and delicious served with homemade pita chips for a party appetizer, packed for work or school lunch, spread on a sandwich, or as a dinner side dish. They’re a delicious addiction and much fresher than any other kind of chips you can buy. Deselect All. Lauren Hazelwood Step 7. Here’s a great roundup of bread recipes to try in your hummus, including naan. 12 Comments, Your email address will not be published. Spoon the hummus into a bowl and drizzle with additional olive oil, a sprinkle of lemon pepper, and a couple additional chickpeas if desired. You just have me begging the question, ahem, how hot is that bacon? This Easy Festive Hummus Bowl with Pita Chips takes only 15-minutes and is easy to throw together. Or use the hummus as a sandwich spread in pitas stuffed with mixed salad greens. So obvi, I dropped everything and went. Just kidding. My recipe is really similar, but yours looks absolutely beautiful in those photos! Product Information; Ingredients : 63g: Size/Count: 2.2oz / 12g: Shelf Life (months) 12: Previous product. Instructions. Looking for more authentic recipes? it. It gives plain old hummus such an interesting and elegant twist. Rachel. Check out all of our flavors! Make wedges, diamonds, whatever you like. // I used pita chips in this recipe, combining both, but you can feel free to eat it with vegetable sticks, crackers or anything else you prefer. Pita Chips. Store in airtight containers. It's very easy to make and delicious served with homemade pita chips for a party appetizer, packed for work or school lunch, spread on a sandwich, or as a dinner side dish. Cut the pitas (or pita pockets) into 8 pieces. They offer soups and quiche as well, and I can't wait to go back and try the quiche. There are 390 calories in 1 container of Sabra Hummus with Pita Chips. Brush the mixture on both … And it only takes 5 minutes to make them. And for some insane reason, I’ve never thought to include it in dip before. Measure 1 … This is a super quick and easy appetizer/snack for the holidays (or any time! Drizzle with olive oil and toss to evenly coat the pita pieces. Hummus with pita chips may seem like a figure-friendly option, but it’s actually one of those nutritious snacks that can pack on the pounds! Find Us. Heat the oven to 400°F and arrange a rack in the middle. all. Absolutely delicious and so quick and easy!! I’m so glad you liked the recipe! Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Add the second 1/2 of the chickpeas, olive oil, and chick pea liquid. Sometimes you just want a good classic hummus and something tasty to dip in it other than baby carrots. Cut pitas into small triangles. Our story started in a small Mediterranean country called Lebanon, the year was 1921 when the family started baking authentic thin Pita Bread in a traditional Woodfired oven.. Today you can still taste the same care and quality that our ancestors perfected in every bite of our Pita Bread & Pita Chips.. 1. Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. Yours looks incredibly light and wonderful. Stop a few times in between and scrape the sides as necessary. What is tahini? Add the chickpeas to the bowl of your food processor with the garlic. Coat well and bake for about 10 minutes or until golden and crispy. Yum. will change the nutritional information in any recipe. Make it just as awesome for game day or … When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. 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