I do warn you, this is scratch-made bread, so it is best made on a day you will mostly be home. This copycat Olive Garden breadstick recipe calls for a few simple ingredients and no special equipment. I used this recipe for breadsticks based on the fact they are called “fluffy”, as my plan was to make a Bosco Stick or cheese filled breadstick. 4 cups of bread flour. When a recipe calls for sopping up sauce, these breadsticks are your sopper-uppers of choice. While writing up this recipe I looked at how the salt levels in olives compare to other salty snacks. I was able to make a copy cat Olive Garden Salad recipe but I knew I had to figure out how to make the breadsticks. While you CAN go to Olive Garden and just order unlimited salad and bread sticks, you could also save yourself the time and the dough (if you forgive the pun) by making your own at home. Olive Garden Breadsticks are soft, fluffy and brushed with garlic salt and butter topping that is irresistible. ½ teaspoon of dried basil . But with Olive Garden near me closed, I decided to recreate my favorite breadsticks at home over the weekend. In case you're wondering a 15g serving of olives has more salt than a typical-sized bag of crisps. ; Instant or rapid rise yeast – If you use active dry yeast you will need to activate the yeast and proof the dough first before you make into breadsticks. Add the flour, butter, sugar, fine salt and 1 … In today’s post: I’m sharing a copycat Olive Garden breadsticks recipe that’s even better than the original! Uhmmm, just want to say that you are missing the alfredo sauce (recipe) that used to be served with the breadsticks at Olive Garden. Total Time 1 hour 20 minutes. If you’re familiar with Olive Garden then you’d know that most people go there for their breadsticks and not the pasta (I’m not kidding!). Crystal — August 20, 2013 @ 12:17 pm Reply. You will be a breadstick-making pro in no time! If you only have active dry yeast on hand, you’ll need to proof it first. Total Time 2 hours 27 … For the Breadstick Seasoning; 1 tablespoon of onion powder. But they’re darn good reheated too. OLIVE GARDEN GARLIC BREADSTICKS Raise your hand if you love Olive Garden garlic breadsticks. I think there is a low fat recipe available on the net. Serve with alfredo sauce, cheesy marinara, or homemade marinara. Pull this Olive Garden breadsticks recipe out of the oven and brush with half the garlic butter. Ingredients for Olive Garden Breadsticks. Just wrap them loosely in foil and place them in a warm oven (170 degrees F) for about 10 or 15 minutes, and they’ll be soft and warm and soooo comforting! Not surprisingly, Olive Garden keeps the ingredients of their coveted breadsticks pretty close to the chest, so basing this recipe off of actual ingredients used by the restaurant was challenging. Oh MY word! I think the results will be worth it though. Olive Garden Breadsticks Recipe. Now, we have to request the alfredo sauce separately and I’m not sure that we don”t pay extra for it. I know! Home » Olive Garden Breadsticks Recipe (proofed in Instant Pot) Sharing is caring! Make up these homemade breadsticks today to pair with any of your favorite main dishes. However, it's safe to say that Olive Garden utilizes a pretty simple bread recipe for their breadsticks. These pillowy breadsticks are perfect to serve with pasta dishes, or of course, to make “soup and salad night” a little more exciting! Good breadstick recipe! I’m glad I used this recipe, I followed the instructions mostly except allowed 1 Hour for rise, then when broke into sticks, placed a mozzarella stick in the center of each and allowed 30 minutes for rising. Olive Garden - the homeland of unlimited breadsticks. With this Copycat Olive Garden Breadstick recipe, you can bring part of the restaurant experience home. Olive Garden, the land of relentless salad, and apparently coveted breadsticks. ½ teaspoon of dried marjoram. Ingredients. ½ teaspoon of garlic powder. Pull them at this point as they will continue to bake a little even after you’ve taken them out of the oven. I can’t afford to run to Olive Garden every time I want breadsticks! One of the best parts of going out to dinner at The Olive Garden has always been the breadsticks – they’re so warm, garlicky, and delicious that I keep the server busy bringing more baskets. It's all about nailing down the topping that makes them unique. DIRECTIONS. Roll out into a 10x12 inch rectangle. Share; Tweet; Pin; Yum; Jump to Recipe. ¼ teaspoon of salt. Spray 2 large cookie sheets with cooking spray, and lay the breadsticks out leaving about 2 inches between each one. ; Salt – If you skip this they will be bland. You can whip these breadsticks up with standard baking ingredients that you probably have in your pantry. Granulated sugar – Add a hint of sweetness to the breadsticks just the way you like it. Save Recipe Rate Pin Print. Olives are of course a bit salty so I don't. Let Rise 2 hours. Getting the bread just right for a good Olive Garden breadstick recipe was tricky—I tried several different amounts of yeast in all-purpose flour, but then settled on bread flour to give these breadsticks the same chewy bite as the originals. Olive Garden Breadsticks copycat recipe for you to recreate at home! Olive Garden Breadsticks. Cuisine American, Italian. Made these again tonight, but made the alfredo sauce to go along with them. Here are some tips for the best results: Use instant yeast. These homemade Olive Garden breadsticks are INCREDIBLE when they’re fresh out of the oven. Me too! If you’re in search of the best kind of comfort food, look no further than these soft bread sticks! For the Dipping Sauce; 1 teaspoon of granulated sugar. We love award-winning chef and cookbook author Richard Bertinet’s new collection of Cut into strips about 3/4 inch wide. So good! 1 teaspoon of dried oregano. Just like the originals, these copycat Olive Garden breadsticks are light and airy on the inside, and flavored with butter and garlic salt on the outside. Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Return to the oven for 6-8 minutes to bake until they are golden brown. Cook Time 15 minutes. I love to go to Olive Garden and eat their salad and breadsticks. Making Olive Garden Breadsticks Is Easy. Prep Time 15 minutes. Instructions. They are so light and soft. Like most breads, the dough needs time to rise and rise again. Breadstick recipes that take longer I save for weekends when I have more time for baking. However, olives have plenty of health benefits. Adaptable: You can make these breadsticks into homemade Olive Garden breadsticks (see below) or I have several other ideas for toppings and dipping sauces, listed below in the post. So I got out my bread machine to make some breadsticks. I love when they are warm and buttery and garlicky. Pingback: Olive Garden Breadsticks Recipe | Secret Recipes. Make dough using your favorite method- bread machine, mixer or by hand. Olive Garden Breadstick Recipe. You can never eat just one! The result was so delicious. The BEST! Once risen, brush them with 1 1/2 tablespoons of melted butter and sprinkle them with salt. 4-5 Cups of flour 1 ½ cups of warm water 2 Tablespoons of sugar 2 Olive Oil 1 Tablespoon of yeast 1 Tablespoon of salt 3 Tablespoons of … Dec 16, 2012 - Olive Garden Breadsticks Copycat - soft, fluffy and perfectly delicious! It can be done this quick because you don’t have to knead the dough, which makes it so nice to skip this step. In a large bowl, mix the warm water, sugar, and yeast; Let it proof for 10 minutes, and get nice and foamy. These homemade Olive Garden Garlic Breadsticks taste even better than the originals. Cook Time 12 minutes. For amazing copycat Olive Garden Breadsticks, you simply make the recipe below and skip the step of rolling the breadstick in parmesan cheese. Brush with the … 15 can can of tomato sauce. This only takes a few minutes. Place them in the oven with the temperature turned to 170 F. Let them rise for about 15 minutes, or until doubled in size. Olive Garden Breadsticks. 1-1/3 cups of warm water. This Copycat Olive Garden recipe makes bread that’s perfect to dip in a marinara sauce, or eat alone. Brooke — August 7, 2013 @ 10:25 pm Reply. How to Make Copycat Olive Garden Breadsticks. 1599 shares. Little serving dishes of sauce for each person makes it OK to double dip, LOL. 4.92 from 24 votes. My stomach hurts I ate so much of it! What I LOVE about this recipe: Light and airy: The breadstick dough bakes up so fluffy and soft, better than anything from the store. I use this quick and easy breadstick recipe on really busy evenings because it is done and ready to cook in 25 to 30 minutes. Course Bread. Thin breadsticks, up to 2.5cm/1in in diameter, are usually sold fully crisp and so don’t go stale in the same way as soft bread does. 2 tablespoons of olive oil. Prep Time 1 hour 5 minutes. The two-stage rising process is also a crucial step in this much requested homemade Olive Garden breadstick recipe. Then, mix in the 2 tsp of salt, 2 tbsp of softened butter, and about 3 cups of the flour. Best of all, this simple homemade breadsticks recipe is so SO easy to make. These simple Italian breadsticks are buttery, garlicky, and ultra-soft. Did you know you can...Read More » So soft and the garlic butter topping is to die for! 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