Umatilla Russet potatoes are long and oblong with dark tan skin color and white to yellow flesh. Because they are a younger variety of potato, the starch hasn’t had time to form. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. This white “superior” potato variety has a very light-colored skin that covers white flesh. All potato plant varieties may be planted in March or April whether early season, midseason or late-season potatoes. Other types of red waxy potatoes are excellent for adding to other dishes if you want the cubes, slices, or chunks to hold their shape. (7). Fingerlings are an unusual type of potato due to their small, long oblong shape and slightly curled end. In some parts of the United States, yams are also referred to as sweet potatoes although they are not related. The Red Bliss type of potato has smooth red skin that covers white flesh. Marcy tubers have an oval shape that is slightly flattened. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. These starchy potato types are fairly large and have an oval shape. The potatoes have dark “russet skin” that can be anywhere from light brown to dark brown in color. Sweet potatoes are a unique starchy root vegetable that have anti-inflammatory, antioxidative, and anti-obesity properties. It is adaptable to many of the growing areas. A large sweet potato also contains 37 g of carbs, from which 6 grams are fiber and 11 grams are sugar. As with all potato varieties, all-purpose potatoes are good sources of vitamins, mineral, and fiber when eaten along with their skins. These make great all-rounders, and tend to have the creamy consistency needed for a smooth mash. Yellow Potatoes - Yellow potatoes have thin gold skin and yellow flesh. CHARACTERISTICS: Russet Norkotah is an early to medium maturity cultivar grown primarily for the fresh market. As with most potato varieties, cooking and eating them with their red skins on gives you more vitamins, fiber, and nutrients than peeling them. There are thousands of types of potatoes that come in all shapes and sizes. Wisconsin potato growers offer a wide selection of quality potato varieties — Russet, White, Red, Yellow, Fingerling, and Blue and Purple potato varieties. Because they make such good fries, Burbanks are the kind of potato that many fast food outlets choose to use. The Umatilla Russet is a popular potato that is frequently used to make fries, and it was released in 1998 (22, 23). Pike potatoes are one of the most commonly used potatoes to make potato chips. From the popular Russet Burbank to the delectable Cal Red. The nutritional value of Russet potatoes is quite impressive. For example, 100 g of baked white potatoes has 21 grams of carbs, the same number as Russets. EAPR (The European Association for Potato Research), Commercial Potato Production in North America. Russet potatoes are also one of the most popular and best types of potatoes to make French-fries with. (3). Research has found that the antioxidant levels in purple tubers depend on their different colors. (4). Red Norland potato varieties are small red types of potatoes with an oblong shape. Purple sweet potatoes have firm, purple-colored flesh that has an earthy sweet taste. They're what we typically imagine when we think of potatoes. The Marcy potato is another good, all around potato that is good in a wide range of recipes. Idaho Russet potatoes are russet-skinned with white flesh. Some people love to use new potatoes in early summer as part of a delicious, healthy salad. Like other Russet varieties of potato, it has soft and slightly dry flesh, thereby making it a good baked potato option too. For example, some people refer to the Japanese sweet potato as Japanese yam. PVMI Varieties Available All potato breeding selections, referred to as clones, go through a strenuous evaluation process before they are released as varieties. These white-fleshed potatoes have a relatively low starch content and waxy texture. If you want to create delicious healthy baked potatoes or mashed potatoes, then Russets or white potatoes are the best. In recent experiments In recent experiments on the Tulelake Field Station and on the Klamath Experiment Station, many varieties and selections exceeded This means that eating one large baked potato gives you 28% of your daily fiber needs. White potatoes are good to use in a wide range of cooking. Idaho potato varieties include russet, red, fingerling, and gold, with the majority of potatoes offered from Idaho being russet. Varieties of waxy potatoes have a lot less starch and more moisture than the starchy types of tubers. Take note that some varieties are protected by the Plant Breeders' Rights Act.. This makes these “mealy” types of potatoes great for baking, mashing, frying, or boiling. ORIGIN: Selected from a cross made in North Dakota between ND9526-4 Russ x ND9687-5 Russ and tested as ND534-4 Russ. Yukon Gold potatoes have a good balance of starch and moisture. Because the skin is fairly thin, you can cook and eat Red Bliss potatoes in their skins. Their skin is thick and they keep their shape well. Welcome to the European Cultivated Potato Database Welcome to the newly refreshed site for the European Cultivated Potato Database (ECPD). Solutions that dynamically anticipate the climatological, cultural and commercial challenges faced by the entire food industry. These are also the healthiest types of potatoes due to their high levels of antioxidants. Optimized for local growing conditions. This makes purple potatoes one of the healthiest types of potato you can eat. They're also very absorbent, so are great paired with butter and cream -- think mashed potatoes. (6). Our Russet Burbanks were harvested in March As with all types of potatoes, if you cook it with the skin on, be sure to thoroughly scrub the skin. Care must be taken not to plant the seed potatoes too early, however, as the pieces may rot in overly damp soil, and likewise, if planted in March, they stand a chance of being frozen back by a late frost. Purple potatoes are a rare type of potato to see on a dinner plate. As their name suggests, varieties of starchy potatoes contain a lot of starch. Unlike some other purple potato varieties, these potatoes retain their purple color during cooking. So, which are the best potatoes to use when cooking? Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. The site retains many of the features that users of the previous site will be familiar with, including all the botanical and disease data provided by institutes throughout Europe. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. Buds are slightly pigmented, corolla is white and anthers are yellow-orange. Because they are small varieties of potatoes, they cook quicker. Top varieties are russet Burbank, russet Norkotahs, russet Arcadia, and russet Butte. (2), There are nearly 200 varieties of Russet potatoes alone! The red-skinned Beauregard type is the most widely cultivated sweet potato in the United States. CHARACTERISTICS: Russet Norkotah is an early to medium maturity cultivar grown primarily for the fresh market. Fingerling potato has small, long oblong shape. ORIGIN: Selected from a cross made in North Dakota between ND9526-4 Russ x ND9687-5 Russ and tested as ND534-4 Russ. One large baked sweet potato (180 g) contains a whopping 692% of your RDI of vitamin A. These kinds of all-purpose tubers are good for use in most recipes. The sweetest varieties of sweet potato are the kinds that have deep orange flesh. Russet potatoes (also called old potatoes, baking potatoes and, sometimes, Idaho potatoes—after the state leading in production) have an elliptical shape with a rough brown Blazer Russet Blazer Russet Background – Named a variety in 2005, this is one of the newest graduates of the potato-breeding program of U.S. university research scientists in the Intermountain West and Pacific. There are a number of varieties of fingerlings that come in white, red, and yellow-skinned varieties. Sweet potatoes are also rich sources of vitamin C (59% of your RDI), vitamin B6 (26% of your RDI), potassium, (24% of your RDI, and manganese (45% of your RDI). Tuber flesh is white, dormancy is medium and sprouts are white with some purple pigment at the tip. Purple potatoes are an extremely healthy type of potato that has all the nutritional value of regular potatoes. Our Most Popular Varieties The Idaho Potato Commission is proud of the many varieties that we promote. When baked, boiled, or roasted, Russet potato varieties become light and fluffy. Rickey Russet is an attractive premium russet that has exceptional taste and texture making it ideal for the fresh market. Because they have a firm flesh and hold their shape well after cooking, they are good for roasting, boiling, or making potato salads. Make your baked russet potato even healthier and more flavorful by adding some parsley or green onions, or topped with sautéed mushrooms and bell peppers.” 5) Fingerling Potatoes: “A fingerling potato is a small, stubby, finger-shaped potato,” Friedman says (hence the name). Sweet potatoes (Ipomoea batatas) are not a ‘true’ potato from the nightshade Solanum tuberosum variety. This is a variety of blue-purple potato cultivated in France and used in gourmet French cuisine. You will also learn why these edible tubers are good for you. For example, one large baked Russet potato (300 g) with its skin contains 38.6 mg of vitamin C, which is 64% of your recommended daily intake (RDI). Learn about the many types of sweet potatoes. (8). There are roughly fifteen types of potato widely These potato varieties are good for boiling, steaming, roasting, and baking. This type of elongated purple potatoes have a dark purple almost black skin and dark purple flesh. The nutritional value of red potato varieties shows they have slightly fewer carbs and calories than starchy potatoes. However, they still have enough starch to make these tubers good for mashing, boiling, steaming, baking, and roasting. This kind of red potato has dark red skin and white flesh. Due to their strange shape and knobby features, many people call these weird potatoes. Other kinds of potato such as red varieties have a waxy feel and are good for boiling and serving in salads. These Russet potato varieties are popular kinds of potatoes for making frozen fries. Potato Varieties, Dutch-German Potato Collection Potato Variety Descriptions (Netherlands): POTATO EXPLORER…discover the most important factors which influence the production and development of the potato crop: production, seed, varieties, diseases, storage, markets. (2), Russet potatoes with their skins also contain 64 g of carbs, from which 7 g is dietary fiber. Top Russet Potato Varieties Grown in North America Source: National Potato Council 2018 Potato Statistical Yearbook, June 2018 1. It is reported to have some tolerance to common scab and silver scurf. Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter. For example, the Dark Red Norland is a popular type of this red-skinned potato. Released by North Dakota in 1987. Potatoes (also called spuds) are also one of the most versatile root vegetables. Some kinds of potatoes such as Russet or Idaho have a starchy texture and are good for mashing, frying, and baking. The best way to store potatoes is in a cool dark area between 50°F and 65°F (10°C and °C 18°C). This “mealy” potato has white flesh that is covered with dark brown skin. They are good for boiling then combining with milk and butter to make a delicious creamy mash. Caribou Russet (4-pack) Nov 20, 2018 The Caribou Russet, a potato variety developed by the University of Maine, is now available in more stores throughout New England. The Red Pontiac is also called the Dakota Chief and is a delicious red variety of potato. Russet varieties are especially good for baking whole and adding your choice of toppings. Potato preparation in various ways – clockwise from top left: baked, mashed, fried, grilled. Read more: Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Types of Dates: Delicious Varieties of Date Fruit From Around the World (With Pictures and Names), Types of Olives: 28 Tasty Varieties of Olives You Should Try, Types of Limes: Varieties of Lime Fruit from Around the World (With Pictures). Types of Coconuts: Green, Brown, White and More Varieties from Around the World (With Pictures and N... Types of Potatoes: Ultimate Guide to Different Kinds of Potatoes and Their Uses, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More. Released by North Dakota in 1987. (5), Sweet potato varieties: Beauregard, Jewel and purple. Potatoes are also rich in potassium, magnesium, iron, calcium, manganese, and copper. That is one reason not to store potatoes in the refrigerator. Varieties of potatoes that have medium levels of starch, sugar, and moisture are all-purpose potato types. Unlike Russet potatoes, white potatoes have light-colored skin and lower levels of starch. The Caribou Russet first went to market in the fall of 2016 and has seen its popularity explode in the last two years, according to the Maine Potato Board. Anthocyanins are a type of antioxidant that give dark fruit and vegetables their color. They are great sliced, chopped, or diced in gratins or salads. We generated a Top 6 potato varieties based on the USDA data for the 2016 fall potato crop. It is very susceptible to Verticillium wilt and early blight. Each of these varieties fit into one of seven potato type categories: russet, red, white They have been cooked in exactly the same way. White Potatoes - White potatoes have thin beige or tan skin with pale flesh. Burbank Russet potatoes are the most popular Russet varieties. Choosing the perfect kind of potato for your recipe depends on the variety of potato. You can use new potatoes as a delicious side dish or in a potato salad. This is important information if you want to know how to select the best type of potato for your recipe. Sweet potatoes such as the Japanese sweet potato (which has red skin) and Hannah sweet potato are actually not ‘true’ potatoes. There are also varieties of sweet potato with white, yellow, purple, and even red flesh. This means that new potatoes are sweeter and less starchy than other types of potatoes. Compared to Russet potatoes or all-purpose potatoes, red potatoes have a sweeter taste. Russet potatoes (also called Idaho potatoes) are one of the most popular varieties of potatoes. Generally, red varieties of potatoes have less starch and are smaller than their starchy counterparts. Some popular type of fingerlings including French Fingerling, Russian Banana, Swedish Peanut Fingerling, and the Rose Finn Apple. Starchy types of potatoes tend to lose their shape and become fluffy when cooked. In its statistics, the USDA distinguishes a spring, summer and fall potato crop, but the fall potato crop is by far the largest segment, typically accounting for over 90% of the weight of the potato… STRENGTHS & WEAKNESSES: Russet Norkotah has a very attractive general appearance with a high percentage of U.S. No. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Idaho's growing environment includes warm days, cool nights, mountain-fed irrigation and rich volcanic soil, according to The Idaho Potato Commission . Compared to regular potatoes, sweet potatoes have an irregular, long oblong shape. New potatoes are generally available from April to July. The potato also has over half of your vitamin B6 RDI and is rich in other B-group vitamins. (1). Great for boiling, baking, roasting or mashing and also for fresh cut french fries. The potatoes have dark “russet skin” that can be anywhere from light brown to dark brown in color. 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