Is there an alternative ingredient? My fiancee would love this meal except for the wine. When the pan is hot, add chicken and cook for about 4 minutes on each side until browned. Chop the chicken into large chunks, dice the onions, chop the mushrooms into quarters, mince the garlic. And if you’re indeed eating as a duo, the leftovers will make for a healthy, satisfying lunch later in the week. An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine. It's a great platform for improvisation. And I added some more spinach when the 8 cups cooked down. Heat a large skillet over medium-high heat. An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine. Better still, the whole meal comes together in 25 minutes and in one skillet (read: with minimal fuss). I use McCormick Grill Seasoning. Stacy, you can use chicken or vegetable broth in place of the wine... this applies to almost any dish that calls for wine (and of course, if it is a beef dish, you would want to use beef broth). I did use Borsari seasoning instead of salt and pepper, and it adds some flavor. Add wine, lemon juice and enough water to equal one cup liquid. Hope you enjoy it as much as we do! Return chicken thighs to the skillet, including any juices from the plate. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Slice into strips if desired. Tried this tonight and enjoyed it. 1 cup spinach; Instructions. Add oil; swirl to coat. Season chicken breast with whatever seasoning you like. To stuff the chicken breasts, butterfly the chicken (or slice it in half without slicing it all the way … Cook and stir the onion in olive oil until tender, then … Serve with the chicken. When I think of comfort food I think of dishes like macaroni and cheese, or chicken pot pie, or any kind of stew. It would never get us through the night, so I quickly made a baked rice dish and started it in the oven first. Slather on the spinach/mushroom mixture evenly over the top of the chicken. I only had 8 ounces of sliced Baby Bella mushrooms--they worked well--so I added an extra red pepper. (Tip- grate rind from lemon before cutting in half). In about 5 more minutes, your mushrooms should look nice and moist, and dark. Make a slice in chicken to create a pocket.. Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes. 295 calories; fat 11g; saturated fat 2g; cholesterol 94mg; sodium 615mg; protein 38g; carbohydrates 7g; fiber 2g. So I did a bit of research on this. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown. … Spinach And Mushrooms Stuffed Chicken Breast is a simple recipe that’s healthy (around 490 calories per chicken breast if cheese is also added), ready in approximately 40 minutes, and made in just ONE PAN! Stacy - the alcohol cooks out of the wine. Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown. 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